Northeast fragrant rice 250 grams

Weenie, two pieces of food.

Chinese cabbage is eaten with three leaves.

Proper amount of soy sauce

Proper amount of soybean oil

Practice of clay pot rice with sausage and cabbage

Illustration of the practice of sausage and cabbage clay pot rice 1 1. Wash and shred the cabbage, and dice the sausage. Wash and drain the rice for later use.

Illustration of the practice of sausage and cabbage clay pot rice 22. Put a little oil in the pot, stir-fry the cabbage, then add the sausage and stir-fry. Cook the right amount of soy sauce.

Description of the practice of sausage and cabbage clay pot rice 33. Pour in the drained rice and stir fry. Make sure that every grain of rice is stained with oil stars.

Instructions on the practice of sausage and cabbage clay pot rice 44. Pour the fried materials into the rice cooker, add a little less water than usual, and press the cooking button.

Illustration of the practice of sausage and cabbage clay pot rice 55. Prepare a proper amount of soy sauce, and it is best to steam it in a pot for three minutes.

Illustration of the practice of sausage and cabbage clay pot rice. After the rice is cooked, pour in the soy sauce and mix well with a shovel.