Composition:

Chicken feet? 10 | Lemon? 1 | soy sauce? 3 tablespoons | oyster sauce? 2 tablespoons | vinegar? 2 tablespoons | sugar/salt? Appropriate amount | garlic? Right amount | Chili noodles? 1 spoon | white sesame? Proper amount.

Steps:

1, chicken feet should be nailed into three pieces, put into the pot, and add wine, onion and ginger.

2. Boil over high fire, skim the froth and cook for 10- 15 minutes.

3. Take it out after cooking, and then cool it with ice water to make the meat firm.

4. Sauce: Garlic powder+Chili noodles+white sesame seeds sprinkled with hot oil and sauté ed, add 3 tablespoons of soy sauce +2 tablespoons of oyster sauce +2 tablespoons of aged vinegar+appropriate amount of sugar/salt, and add 100ml of cold boiled water and mix well.

5. Pour the prepared juice on the chicken feet, add coriander, onion slices, lemon slices and millet and mix well.