material

Beef (tender)1.4kg.

Pear juice/apple juice/cider 500ml

Onion (shredded) 450g

Garlic (chopped) 4 teaspoons (teaspoons)

4 tbsp onion (shredded) (spoon)

Soy sauce 1 cup (240ml)

Soy sauce 1/4 cups (60ml)

6 tons of sugar

Sesame oil 3.5 tons

3 tons of honey

White sesame seeds (fried and crushed) 2 tons.

Black pepper 1.5 ton

Colored pepper (red), 200g shredded.

Water starch depends.

Slice the beef. Don't cut along the texture of the meat. Through the texture. Slice the meat as thinly as possible, lest it break into pieces. Anyway, I finally ate rice. The thinner, the more tender.

Mix beef with pear juice/apple juice. Massage for one minute. Pickling 1- 1.5 hours. It would be better if you had time to massage a few times during the period.

Prepare the remaining materials during the curing process. Start with onions and mix all the remaining ingredients in the recipe. This is the material used for the second pickling.

After the first curing time, pour out the cured juice. Squeeze the beef as dry as possible by hand. Pour the marinade from the third step on the beef. Massage with your hands for a while. Marinate for 45 minutes to 1 hour.

It can be fried after the second pickling. Hot pot. A little oil is enough. Pour the beef and marinade into the pot. Stir fry quickly for 2 minutes at most. It usually takes a minute. Don't fry for too long. The meat was cut very thin. Just fry it casually. It's too old to fry for long.

Collect juice with water starch. Don't collect too thick. Turn off the fire and you can cook (according to your personal preference). Decorate with white sesame seeds and chopped green onion. If you like, it's delicious to buy some lettuce and roll it up.