1. Slice the mutton and put it neatly in a bowl.

2. Put oil in the wok, add fennel and chopped green onion and stir-fry.

3. Add chopped cabbage and stir fry.

4. Add salt, thirteen spices and a little soy sauce to taste and stir evenly for use.

5. Put the cabbage in a bowl and steam it in a steamer for more than 20 minutes.

6. After steaming, take out the dish bowl and cover it.

7. Turn the bowl upside down.

8. Remove the bowl and serve.