There are many similar tutorials online. In fact, the operation is not difficult. The key is some skills.

1. It is best to use vegetable oil (such as vegetable oil or peanut oil) for frying fish.

2. When the fish is killed, send someone to dry the water on the fish or use kitchen paper towels to remove the water on the surface of the fish.

3, frying fish is the key, the oil must be hot before putting the fish, and it must be fried slowly. Fry both sides until golden brown.

4. Put the water away at one time, and try not to add water in the middle. Besides, you can't stir until the water is boiling.

5, first boil the fire, then turn to a small fire. Serve until the fish soup turns milky white. (No salt first)