Steamed abalone [Materials] Fresh abalone is about 200g, salt 5g, cooking wine 10g, onion 10g, monosodium glutamate 2g, ginger 30g, vinegar 20g, pepper 5g, soy sauce 15g and sesame oil 5g. [Practice] 1. Coat both sides of abalone with oblique straight knives and cut from the middle; 2. Wash the onion and ginger, cut the onion into strips, cut the ginger in half and slice the other half; 3. Put abalone in a dish, add cooking wine, monosodium glutamate, soup 100 ml, onion strips, ginger slices, pepper and salt, and steam in a drawer; 4. Steam for about 10 minute, take out, and pick out onions, ginger and peppers; 5. Add vinegar, soy sauce, Jiang Mo and sesame oil to the bowl and beat into ginger juice; 6. When eating, put abalone with ginger juice and eat braised abalone with ginger juice. Methods 1: [Materials] Dried abalone, old hen, clean ham, scallop, grilled shark's fin soup, scallop soup, white sugar, refined salt, soy sauce, cooking wine, starch, chicken oil, etc. [Practice] Prepare dried purple abalone with water, add chicken, ham and scallops, simmer for 3 hours on high fire, take out abalone, and let the original soup pass through Luo for later use; Scoop abalone with a flower knife, and then obliquely cut into pieces with a thickness of half a centimeter; Put braised abalone stock soup 100g, Kao shark's fin soup and scallop soup into a two-ear pot, bring to a boil, add abalone slices, cook for10min, add seasonings such as white sugar, refined salt, soy sauce and cooking wine, use starch to make a thick juice, and add a little chicken oil before taking out. Method 2: [Materials] Live abalone; Old chicken, old duck, spine, ham, onion, ginger; Seasoning: abalone juice, soup, chicken juice, chicken powder, raw oil, salt, chicken oil and wet starch. 【 Practice 】 Slaughter the live abalone, eviscerate it, brush the meat with a toothbrush, add soup to the chicken and duck bones at the bottom of the casserole, put the washed abalone on the medium fire for 8-9 hours, and put the stewed abalone on the plate; Add soup and seasoning to another pot, adjust the taste and color, thicken abalone with raw flour and add bright oil, and serve. Method 3: [Materials] Four abalone (weighing about 750g) and appropriate amount of broccoli. Serve soup, refined salt, monosodium glutamate, soy sauce, sesame oil, rice wine and wet starch. 【 Practice 】 Put the pot on fire, pour the soup, add salt, soy sauce and rice wine, add abalone to taste, then thicken with wet starch, add monosodium glutamate and sesame oil when collecting the juice, stir well, put it on a plate, and decorate the dish with broccoli. Clear soup abalone [materials] 250g canned abalone, cooked ham 15g, fresh mushrooms 15g, pea sprouts 10g, salt 15g, cooking wine 15g, monosodium glutamate 3g, chicken soup 800g, [method] Cut the cooked ham into small elephant-eye pieces. Leave young leaves, remove roots and wash pea seedlings. (2) Pour 300g chicken soup into a frying pan and bring it to a boil. Put the cooked ham slices, fresh mushroom slices, abalone slices and pea seedlings into a spoon and cook them, then take them out. Pour into 65,438+00 soup bowl. Don't pour the soup into the spoon. (3) Put the remaining 500g chicken soup into a spoon, light it, add salt, monosodium glutamate and cooking wine to taste, skim the floating foam, and put it into a 10 small soup bowl. Abalone porridge [materials] abalone 1/2, 3 slices of ginger, 2 onions, 4 pieces of chicken, 2 Flammulina velutipes, 2 mushrooms 1, 2 celery, 0/2 cups of rice 1/2 cups of water, 4 tablespoons of salt 1/4 tablespoons, and monosodium glutamate for chaiyu. Soak in clear water for about 1 day (can be refrigerated), then add the material (2) and cook together. After boiling, simmer for about 2 ~ 3 hours. After the abalone becomes soft, turn off the fire and soak for half a day. Finally, take out the abalone slices for later use. (3) Wash the raw materials, slice chicken, Flammulina velutipes, Lentinus edodes and celery for later use. (4) Wash the rice, add 4 cups of water, boil it with high fire first, and then cook it with low fire. At this time, add abalone slices and chicken slices and continue to cook for about 30 minutes, then add Flammulina velutipes, Lentinus edodes and celery powder, mix well with all seasonings and cook. Abalone and mushroom chicken soup material: 1. 2 pieces of abalone. Half-aged chicken (please peel and degrease the meat shop first), or use bamboo and shredded bamboo (a lot of glue) 3. A few mushrooms 4. A little ginger 5. A little salty: 1. Wash and slice abalone (without soaking) 2. Soak the mushrooms until soft. Wash the old chicken. Preparation materials of abalone griddle chicken: main ingredients: chicken diced 1 piece, fresh abalone 4-5 pieces, mushrooms soaked soft, red dates 4-5 pieces, garlic 8- 10, and ginger slices 3 pieces. Seasoning: half a cup of mushroom water, one tablespoon of soy sauce, one tablespoon of soy sauce, half a tablespoon of sugar, a few drops of balsamic vinegar and one tablespoon of rice wine. Practice: Heat two spoonfuls of oil in the pot, add ginger slices and garlic and saute. Add chicken nuggets, mushrooms and abalone, stir-fry a few times, then add sugar, soy sauce and water, cover and simmer for five minutes. Open the lid and turn to high heat until the soup is almost dry (stir-fry). Add balsamic vinegar and turn off the heat. Transfer all the ingredients to the casserole, cover it with low fire and heat it to the hot pot. Pour the rice wine out of the lid until the fragrance overflows. Ingredients: 250g fresh abalone Ingredients: 50g carrot, 50g fresh bamboo shoot, 50g green pepper, 50g leek, 50g water-soaked mushroom, garlic 1g, shredded ginger1.5g. Seasoning: salt 5g, glutinous soup 35g, Shaoxing wine 10g, wet starch 10g, clean glutinous rice 25g, sesame oil 5g and peanut oil 500g (about 50g). Method: (1) Cut abalone, carrot, fresh bamboo shoot, green pepper and Lentinus edodes into 6 cm long and 0.3 cm wide filaments respectively. Boil shredded abalone in a wok, pour into a colander, and filter off the water; Put shredded carrot and shredded fresh bamboo shoots into a wok, add refined salt (6g), roll until cooked, pour into a colander and filter. (2) Heat the wok with high fire, rinse the wok with oil, add minced garlic and shredded ginger, cook Shao wine, and then add shredded abalone, shredded carrot, shredded fresh bamboo shoots, shredded leek, shredded pepper, shredded mushroom and soy sauce. Four kinds of abalone raw materials can contain 500 grams of abalone. 250g vermicelli, 75g yellow fruit or green bamboo shoots. Salt and pepper 25g, soy sauce 30g, mustard 25g, sesame sauce 30g (or ginger juice 25g, garlic paste 25g, pepper oil 15g). Method: Take out the canned abalone, put it in a pot and cook it until it is just cooked, then take it out and cut it into thin slices. The vermicelli is cooked and cut into small pieces of similar size. Yellow fruits or green bamboo shoots are carved into arbitrary patterns. First, spread vermicelli on the bottom of the plate, spread abalone slices, decorate with carved yellow fruits or green bamboo shoots, and add four sauces: pepper hemp, strange taste, mustard and sesame sauce. In recent years, this dish has four flavors: red oil flavor, ginger juice flavor, garlic flavor and fish flavor. That is to say, seasoning dishes have been flexibly adjusted according to the needs of diners. Braised abalone and winter melon balls Ingredients: 300g of water-soaked abalone meat Accessories: 50g of winter melon, 20g of ham, 30g of water-soaked mushrooms, 20g of winter bamboo shoots and green beans10g; 50g of peanut oil, onion, ginger and garlic 15g, 20g of clear soup, 30g of wet starch, 5g of monosodium glutamate and 25g of chicken oil: 1) Cut abalone every 0.2cm wide (2/3 depth) with a straight knife, and then chop it obliquely into large pieces; 2) Peel the wax gourd, cut it into square blocks of 1.5cm, and trim it into spheres; 3) Mushrooms, bamboo shoots and ham are all cut like eye slices; 4) Add water to the wok, put in the winter sausage and cook it, take it out and drain it; 5) When the peanut oil in the wok is heated to 60% (about 1s0℃) with medium fire, add onion, ginger and garlic to smell, add clear soup (onion, ginger and garlic are not used), abalone, mushrooms, ham, string beans and winter melon balls, thicken with wet starch after boiling, steak thoroughly with low fire, and put in. Accessories: chopped green onion, ginger and garlic. Seasoning: sauce, fresh soup, chicken essence, salt, cooking wine, pepper, sugar and starch. Practice: 1. Wash the abalone, blanch it in boiling water until it is half cooked, add cooking wine to remove fishy smell, take it out and drain it; 2. Put the fire in the pot until the oil is hot, add ginger, onion and garlic, add sauce and stir-fry until fragrant, then add cooking wine, chicken essence, salt, sugar and pepper in turn, and then add broth; 3. Stew abalone in the soup for a few minutes. When it's delicious, bring it out. Add starch and chopped green onion to the remaining soup in the pot and pour it on the abalone. Ingredients: prepared abalone 250g, fresh mushroom 250g, egg white 1, peanut oil 500g (actual dosage 60g), chopped green onion 5g, Jiang Mo 5g, minced garlic 5g, cooking wine15g, salt 5g, monosodium glutamate 2g and sesame oil 5g. Operation: 1. Peel abalone meat, wash it, cut it into rectangular pieces, put it in a bowl, add egg white and starch, grab it evenly and size it; Clean fresh mushrooms, cut into small pieces, blanch in boiling water pot, take out, control water and dry; 2. Put fresh soup, salt, monosodium glutamate, pepper, sesame oil and wet starch into a bowl to make a sauce; 3. Put the pot on the fire, put the oil to heat it to 50%, then add the abalone pieces, cut them with iron chopsticks, stir-fry them until they are 80% ripe, then put Jiang Mo, chopped green onion and garlic into the wok, stir-fry them a few times after the fresh mushroom pieces are fragrant, add the fish pieces, cook the wine, pour in the prepared sauce, boil and turn over. Abalone Sliced Meat Soup Ingredients: 1 abalone (canned), 2 pieces of pork (preferably tenderloin), 1 onion. Salt 1 teaspoon. Operation: 1. Slice abalone and wash pork. 2. Remove the old leaves and whiskers of onion, wash and cut into sections. 3. Put the materials of method 1 into the pot, and add chopped green onion first. Take 3 bowls of soup mixed with canned abalone, boil it with strong fire, simmer for about 30 minutes, add onion, season with salt, and continue cooking for 5 minutes. Purple abalone with sesame sauce Ingredients: 250g water abalone. 25 grams of sesame paste. Salt, Shaoxing wine, monosodium glutamate, oil, chicken soup. Operation: 1. Wash abalone and cut it into coconut shell-shaped flower knife blocks. 2. Put 30 grams and 35 grams of lard in the spoon, stir-fry sesame sauce in the spoon for a while, then stir-fry abalone in the spoon until the sesame sauce bubbles, add refined salt, Shaoxing wine, monosodium glutamate and chicken soup, stir-fry for a while, and hook it with water starch to get the spoon. Take clean water from sea cucumber porridge and send a sea cucumber (about 50g) with japonica rice 100g. Slice the sea cucumber and cook it with japonica rice at the same time and take it warm. Chicken soup with sea cucumber: Add water to 150g sea cucumber and 250g chicken, then add a proper amount of water and stew into soup. Sea cucumber and egg soup Take a soaked sea cucumber and cut it into pieces. Fill a bowl of water and bring it to a boil. Beat in eggs to make egg soup. Heat it. Sea cucumber broth Chop the sea cucumber, put it in a pot and cook it. Take a little seasoning for the instant noodles and adjust it according to your personal taste. The soup of sea cucumber and mushroom is made of sea cucumber and mushroom, magnolia slice and shrimp skin, which is an ideal tonic for middle-aged and elderly people.

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