You should cook fried noodles with oil noodles, so that the fried noodles will be thicker, but after boiling, soak them in cold water and take them directly from cold water when frying.

Take out the oil noodles with hot water, pour in the noodles for later use, continue to stir fry, add soy sauce, sugar and chicken essence to taste, and add onions and delicious bean sprouts to stir fry the oil noodles before taking out.

Introduction:

1, don't boil water.

Many people like to wait until the water boils when cooking noodles. Noodles made in this way often stick together and are not strong at all. In fact, putting noodles after the water is boiled will easily lead to uneven heating of noodles, and the surface of noodles will easily gelatinize and stick together.

2. Excessive salt

Some friends like to add a lot of salt when cooking noodles and eat noodles as a dish. Actually this is very wrong. Too much salt in noodle soup will increase the burden on cardiovascular system, especially for patients with hypertension, not only noodles, but also other foods. Less salt will be healthier.