1, beat the eggs in a bowl, add a little soy sauce and salt, and stir well.

2. Add warm water twice as much as the egg liquid, stir well, filter out the floating instant noodles in the egg liquid, and finally cover it and put it into the steamer.

3. Put cold water on the pan, turn to medium heat and steam for about 10- 15 minutes.

4. Heat oil in a wok, add ginger slices and stir-fry, then take out ginger, add chopped green onion, stir-fry meat foam, add a few drops of cooking wine, stir-fry the meat foam until the color turns white, add a little soy sauce and soy sauce, add water and stir-fry, sprinkle chopped green onion, add a little salt and sugar to taste and stir-fry; Pour the fried meat foam on the steamed eggs.

2. Steamed tofu with minced meat

1. Wash and slice the tofu and put it on the whole plate.

2. Chop the meat into minced meat and marinate it with cooking wine and salt for about 10 minutes.

4. After tofu is left for a period of time, it may produce a lot of water and be dumped.

5, put on tofu or minced meat, noodles or chopped peppers, and pour steamed fish and soy sauce.

6. Put the tofu in a boiling water steamer and steam for 10 minute.

7. Put sesame oil, pepper and garlic in another oil pan, saute until fragrant, then take out pepper, pour sesame oil on tofu while it is hot, and sprinkle with chopped green onion to serve.

3, garlic doll dish

1, drain the baby cabbage, cut the whole tree, and steam it on a plate for 6-8 minutes until cooked.

2. Cut the pepper into rings, chop the onion, chop the garlic and shred the ham.

3. The oil pan is warm, and the ham is fried 1 min.

4. Take out the steamed doll dish, pour the vegetable juice into a small bowl for later use, and spread the shredded ham on the doll dish.

5. Heat the oil pan, stir-fry the pepper and garlic, add the steamed vegetable juice of the baby dish, add soy sauce, sugar and salt to taste and thicken the water starch.

6. thicken the sauce cooked in the pot, pour it on the doll dish, sprinkle with chopped green onion and eat it ~!

It's better to steam the food. It's an ultra-simple 6-way lazy steaming method.

4. Steamed pork ribs with flour

1, prepare raw materials.

2. Wash the ribs in water.

3. Remove and drain water, and add white wine.

4. Sprinkle with onion and ginger slices and marinate for 15 minutes.

5. Pick out the onion and ginger and add 2 spoonfuls of fermented milk.

6. Add soy sauce 1 tsp, oyster sauce 1 tsp and salt 1/2 tsp.

7. Add 1 teaspoon of sugar.

8. Then stir well and marinate aside.

9. Put the pre-washed and dried rice into an oil-free and water-free wok, and add star anise, pepper and small red pepper.

10, stir-fry the rice slowly over low heat until the rice turns slightly yellow.

1 1. Put rice, star anise, etc. Put it into a cooker and break it into granular rice grains.

12, pour the broken rice into the ribs.

13, grab and mix evenly, so that the surface of each sparerib is evenly stained with rice crumbs.

14, put it on a plate and put it in a pressure cooker.

15, autoclaved for 30 minutes, and then taken out.

5. Steamed scallops with garlic vermicelli

1, scallops are washed, and the vermicelli is soaked in warm water for use 10 minutes in advance; Slice ginger, 1 clove garlic into minced garlic, and onion into chopped green onion; Heat a little oil in the pan, turn to low heat and add 1/2 minced garlic and stir-fry until fragrant.

2. Add a little salt to the minced garlic and the other half raw garlic, and mix the chicken essence well for later use; Cut the washed scallops with a knife, cut the vermicelli into small pieces, then spread them out with shells and sprinkle a little salt evenly.

3. Put the cut scallop meat on the vermicelli, evenly pour a little yellow wine into each vermicelli, and sprinkle the garlic.

4. Add a few more shredded ginger, steam them in a boiling pot for 5 minutes, take them out, pick them out, sprinkle a little chopped green onion one by one, pour some soy sauce, then take a pot of oil and burn it until it smokes, and then pour it evenly on the chopped green onion to stimulate the fragrance.

6. Steamed cod with mushrooms

1. Soak mushrooms, wash and cut into pieces; Slice onion and shred ginger.

2. Put the onion ginger on the steaming plate, and then put the washed cod slices on the onion ginger.

3. Put mushrooms on cod, add cooking wine and steamed fish and soy sauce.

4, gently shake the plate, let the juice evenly spread on the ingredients.

5. Boil hot water in a steamer, add cod and steam for 10 minute, and sprinkle with chopped green onion.