1, mushroom tofu
Cut the tofu into small cubes, put it in a boiling water pot, and take it out to dry. Slices of Lentinus edodes and Magnolia Officinalis are watered, and the Lentinus edodes is rooted. Everything is three. Slice magnolia slices into filaments, put oil in the pot, stir-fry chopped green onion until fragrant, then add mushrooms, magnolia slices, salt and broth, then add tofu, add monosodium glutamate and white sugar, thicken and pour sesame oil.
2. Fried tofu with eggs
Add a little oil to the pot, add tender tofu, chopped green onion and Jiang Mo, stir-fry, add salt and monosodium glutamate, stir-fry the tofu until it is slightly yellow and dry, and then add eggs and stir-fry.
3. Pleurotus eryngii with garlic flavor
Remove the old roots of Pleurotus eryngii, wash and cut into thick slices. It's best to cut one side with a knife, don't cut them off. It is easier to taste when steamed. Boil the water in the pot, blanch the Pleurotus eryngii slices for 3 minutes, wash the millet and chives, cut into small pieces, peel the garlic cloves, pat them with a knife, cut them into minced garlic, put them in a small bowl, leave some onion leaves, and decorate them after steaming.
4. Stewed fish with tofu
Take the carp out of the refrigerator and thaw it. Cut the tofu into small pieces and chop the onion and garlic. Put the base oil in the pot and fry the carp on low heat. When both sides of the fish are slightly Huang Shi, add minced garlic. Add ginger, cooking wine, soy sauce and about two small bowls of water. Add tofu evenly into the soup, add salt and simmer 15 minutes. Let the fish and tofu fully taste, and then collect the juice over high fire.
5, rotten cabbage
Wash the cabbage, separate the leaves from the side and cut into filaments. Then put the wok on the fire and pour in the vegetable oil. Add shredded pork and disperse, add a little cooking wine and stir-fry until it is 80% cooked. Add pork soup and bring to a boil, then turn to low heat. When the shredded pork is slightly soft and rotten, turn to high heat. Add cabbage, and you can add a little if you like vermicelli. Add a little salt and cook for 15 minutes, then pour in the cut cabbage leaves. It continued to burn for about three minutes until Nahana and his gang became soft and rotten. Add monosodium glutamate and water starch to thicken, stir gently, and put into a bowl.