Raw materials; Watermelon 1, garlic 10g, monosodium glutamate, sugar 5g and salt 5g.

manufacture

1. Wash the watermelon skin, cut the watermelon into strips, scrape off the red pulp with a knife, leave a little red pulp on the watermelon skin, peel off the hard skin, and then cut the watermelon skin into small pieces.

2. Add minced garlic, monosodium glutamate, sugar, salt and sesame oil to watermelon skin and mix well to serve.

Features: The dishes are red, white and green, very beautiful, sweet, crisp and delicious.

Baked watermelon skin with meat:

Ingredients: a few watermelons and some pork belly. Seasoning: two slices of ginger, soy sauce and water (1: 2 or so), a little salt, monosodium glutamate and oil.

Prepare:

1. Peel off the flesh of the melon first, leaving a little pulp close to the skin, and then scrape off the thin green waxy skin. Wash the melon skin and cut it into matchbox size, then marinate it evenly with a little fine salt for a while, then rinse it and put it in the pot.

2, pork belly cut into small squares and washed.

Operation:

1. Heat oil in a pan and add ginger slices. When the ginger slices begin to shrink, add the meat. Stir-fry a few times and then add soy sauce and water in turn. Note that the liquid level is slightly lower than the solid (watermelon peel will also produce water).

2. After boiling, skim the floating powder, turn the watermelon skin over, turn to low heat and cover the lid. Turn the cover several times in the middle to ensure that the watermelon skin is evenly colored and avoid black and white.

3. Season, and take out the pot after the firm melon skin becomes soft.

Stir-fried watermelon skin with scallops;

Ingredients: a pinch of scallop and a plate of melon skin. Ingredients: carrot, starch, garlic, Jiang Mo, salt, monosodium glutamate and oil.

Prepare:

1. Scallops are washed and soaked in a small bowl for half a day, then taken out and crushed. Save the water for soaking scallops.

2, watermelon skin hanging to the epidermis, pulp, oblique knife cut thin slices.

Making:

1. Heat the oil to 60% to 70% heat. Add garlic and Jiang Mo and stir-fry for several times.

2. Add carrots, stir-fry watermelon skin until it begins to soften, and pour in the water soaked in scallops.

3. Season after boiling, and thicken with water and starch.

Guatiao egg drop soup

Ingredients: watermelon peel 100g, 2 eggs and 3 tomatoes. Seasoning: salt, monosodium glutamate and sesame oil.

Production process:

1, peel off the green skin outside the watermelon, remove the red pulp inside and cut into thin strips;

2. Peel and slice tomatoes;

3. Beat the eggs evenly;

4, add water to the soup pot, put the melon strips into the water to cook, add tomato slices after the water is boiled, then pour the egg liquid on it, cook for a while and add salt, monosodium glutamate and sesame oil to taste. Tip: Before pouring the egg liquid, you can add a small amount of starch liquid to the soup, so that the poured egg liquid will not come loose.

Cui lippi Ji

Ingredients: 200g watermelon skin, 500g tenderloin, egg 1 piece. Seasoning: cooking wine, salt, wet starch, salad oil.

Production process:

1. Peel off the green peel of fresh watermelon, remove the red pulp inside, cut into shreds, add a little salt and mix well, then marinate for a while and squeeze out the salt water;

2. Slice the tenderloin into filaments, put it in a bowl, add cooking wine, salt, egg white and wet starch, and stir well;

3. Pour the oil into the pot. When the oil is heated to 60% heat on medium heat, add shredded pork and stir fry. Remove and drain the shredded pork after it turns white.

4. Boil the remaining oil in the original pot with a small amount of water, add shredded watermelon skin and shredded pork, stir fry a few times, and thicken the pot with wet starch.

Orange juice, lotus root and watermelon peel

Ingredients: lotus root 300g, watermelon peel100g. Seasoning: half a cup of orange juice, a little salt and sugar.

Production process:

1. Peel off the green husk outside, remove the red pulp inside and cut into strips;

2. Wash lotus root, peel and cut into pieces, and soak in cold water;

3. Cook the melon strips and lotus root slices in boiling water, then take them out and drain them in a bowl.

4. Add an appropriate amount of orange juice, salt and sugar to the melon strips and lotus root slices, mix well and serve. Tip: Don't cook watermelon peel and lotus root together, because the texture is different. When the lotus root is cooked, the watermelon skin is cooked.