Method of carrot and potato (potato) rice cake:

Ingredients

12g of potato

1 egg

3g of carrot

5g of rice

A little blending oil

Method steps:

Step 1

All ingredients are collected.

Step 2

Cut the potatoes into small pieces and steam for about 15-2 minutes, and put the carrots later.

Step 3

Beat an egg and mix well with rice, chopped carrots and mashed potatoes.

step 4

mashed potatoes and carrots.

Step 5

After the mashed potatoes and carrots are put into the pot, spread them gently with a spoon and spread them evenly. It takes a little skill. Just turn them over and fry them for a while while while frying them golden. The whole process must be fried on low heat.