Cooking steps
Dice sausage, wash rice, dice mushrooms, wash green beans and corn kernels.
Put the sausage, green beans, corn kernels and mushrooms into the rice cooker. The water is 2/3 or half of the usual cooking, depending on the hardness of the individual. Putting sausages together here can reduce the salty taste of sausages. )
Press the cooking button of the rice cooker, and when it is half cooked, boil and stir evenly.
Last gear
Finally, just sit and wait for dinner. Because the ingredients in the dormitory are very scarce, so let's have a look and make up the picture next time we go home. If you like any ingredients, you can use your imagination to add them. If you like eggs, you can stir them and beat them in. If you like small vegetables, you can cook them and turn them in for 5 minutes, or you can just chop them up and burn them together at first. There is a lot of room for free play!
skill
Sausages must be made by hand, and never buy starch in the supermarket. They are not delicious at all. During the Spring Festival, people at home will find someone to cook a lot of handmade sausages, pure pork, which tastes particularly good.
Main efficacy of sausage
Sausages can stimulate appetite, help food and increase appetite.
Taboos and side effects
Children, pregnant women, the elderly and people with hyperlipidemia eat less or not; People with liver and renal insufficiency are not suitable for eating.
food culture
China sausage was produced before the Northern and Southern Dynasties, and it was first seen in the "enema method" contained in Qi Yaomin's Book in the Northern Wei Dynasty, and its method has been passed down to this day. China sausage can be preserved for a long time without starch, and eaten after cooking. Delicious, mellow and full-bodied, with a long aftertaste. Far better than enema products in other countries. It is one of the traditional foods in China and enjoys a high reputation at home and abroad.