First, corn paste. Stir the corn flour into paste with a little cold water in advance, without particles, and stir carefully. Boil the water in the pot, pour the prepared corn flour into the pot, and keep stirring in one direction with a spoon until the original clear water becomes Huang Cancan's corn paste. Then you can drink. This is a kind of porridge that northerners often drink for breakfast.

Second, tortillas. Mix corn flour with water, a little flour, eggs and sugar to make a paste, not too thick or too thin. Pour oil into the pan. When it is 50% hot, scoop a spoonful of corn paste into the pan, spread it into pancakes, and fry until both sides are slightly burnt.

Third, corn pie. Mix corn flour with flour 1:2, add water to form dough, pull into preparation, and roll into cake. Pour oil into the pan and fry the cake until both sides are slightly burnt.

Fourth, corn flour jiaozi. Mix corn flour and flour 1:2.