Vegetables: Chinese cabbage, spinach, pea seedlings, lettuce, cabbage, potatoes, lotus roots, water bamboo shoots, winter bamboo shoots, spring bamboo shoots, white radish, carrots, cucumbers, wax gourd, loofah, fresh peas, green beans, dried beans, parsley, garlic, onions, water spinach and water chestnut.
Dried fruits: dried day lily, magnolia slices, dried bamboo shoots, vermicelli, red dates, konjac, auricularia, tremella, mushrooms, Tricholoma, dictyophora.
Extended data:
Precautions:
Pay attention to window ventilation: eating hot pot, whether it is a charcoal pot or a gas pot, will consume a lot of oxygen in the house, and the hot fog will inevitably spread throughout the house, so it is necessary to open the window for ventilation in order to keep the air circulating during the safe period.
Eat hot pot because you eat it right away. Some meat slices, fish fillets and vegetables are eaten immediately after a little scalding, so the dishes must be fresh. If you eat bad food, it is easy to get food poisoning.
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