1.

When stewing beef, you can buy beef brisket or beef tendon, cut the beef into small pieces and boil water in a pot for later use.

2.

Dice onion and ginger, and set aside star anise.

3.

Dice carrots and tomatoes for later use.

4.

After preparing the materials, the water is boiled and the beef is blanched in the pot.

5.

Roast the beef for later use. Cook another pot of hot water for later use.

6.

Heat oil in a wok, add onion, ginger, aniseed and pepper noodles, and stir-fry until fragrant.

7.

Put the blanched beef into the pot, and pour in the soy sauce to stir fry.

8.

Add tomatoes and carrots and stir fry.

9.

Pour in freshly boiled hot water. It is best to use hot water for stew to prevent the hot meat from shrinking in cold water, resulting in tight and hard meat.

10.

In order not to keep looking at the pot, I poured everything in the pot into the rice cooker and chose to cook for an hour. You can also stew for an hour without changing pots, which is convenient for you. Stew for about 20 minutes and add salt.

1 1.

When the broth is almost tons, boil water and cook dried noodles.

12.

When the noodles are cooked, take them out and pour them into cold water.

13.

Add the stewed broth.

14.

Eat, eat.