How to prepare hard dishes for entertaining guests

Spicy oyster sauce with scallops

Ingredients

One pound of scallops, a lot of small squeezed coriander Seed oil, onion, ginger, garlic, spicy millet, bean paste, cooking wine, light soy sauce, dark soy sauce, oyster sauce

Steps

1. First prepare the ingredients, add cold water to the pot, add Cook in cooking wine until the scallops open, remove and rinse with running water three times

2. Heat the pan and add the rapeseed oil, add the onion, ginger and garlic and stir-fry until fragrant, add a spoonful of bean paste and stir-fry till the red color oil and add the flower armor.

3. Add one spoonful of cooking wine, one spoonful of light soy sauce, one spoonful of dark soy sauce, one spoonful of oyster sauce, add spicy millet, stir-fry evenly, sprinkle with chopped green onion and serve

Boil in water Pork slices

Ingredients

Lean meat, bean sprouts, green broccoli, coriander, onion, ginger, garlic, egg white, cooking wine, light soy sauce, starch, bean paste hot pot ingredients, Sichuan peppercorns, cooked sesame seeds, chili pepper powder, dried chili

Steps of preparation

1. Prepare the ingredients, slice the lean meat, add egg white cooking wine, light soy sauce, starch, marinate evenly for 5 minutes.

2. Heat the pan and pour oil, add onion, ginger and garlic and stir-fry until fragrant, add bean paste, add hot pot ingredients, stir-fry the red oil, and add two bowls of water. Add soybean sprouts and green raisins, blanch them until cooked, take them out, add sliced ??meat, cook them, and put them into a bowl.

3. Place dried chili peppers, cooked sesame seeds, chopped green onions, chili powder, and Sichuan peppercorns in a bowl, pour hot oil over it, and sprinkle with coriander and serve

Hot and Sour Fatty Beef

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Ingredients

300g beef, chili pepper, millet pepper, chili noodles, coriander, cooked sesame seeds, light soy sauce, mature vinegar, oyster sauce

Steps of making the recipe

1. Prepare the sauce: Put minced garlic, chili noodles, green and red pepper rings, white sesame seeds in a bowl, top with hot oil + two spoons of light soy sauce + two spoons of mature vinegar + one spoon Mix oyster sauce + a little salt and sugar.

2. Put the beef in cold water and add 1 spoon of cooking wine and cook until the beef changes color. Take it out and put it in a bowl. Pour in the sauce and coriander and mix well.

Saute the green onions. Cumin Beef

Ingredients

300g beef, green onions, minced garlic, sesame seeds

Steps 1. Cut the beef into thin slices and add ginger and garlic + one spoonful of cooking wine + one spoonful Mix light soy sauce + a spoonful of dark soy sauce + a spoonful of oyster sauce + a spoonful of starch and marinate for 15 minutes

2. Pour an appropriate amount of oil into the pot, add green onions and stir-fry until fragrant, add beef and stir-fry over high heat When it changes color, add 1 tablespoon of cumin powder, 1 tablespoon of chili powder, and 1 tablespoon of cooked sesame seeds

3. Stir-fry evenly, remove the chopped green onion, and serve

Pepper Chicken

Ingredients

Three chicken legs, a few millet peppers, green onions and ginger

Steps

1. Remove the bones from the chicken legs, add cold water to the pot, pour in two spoons of cooking wine and a few slices of green onion and ginger, bring to a boil over high heat, then reduce to medium to low heat and simmer for ten minutes, remove the foam and remove.

2. Put millet, chili pepper, chili powder, green onion and white sesame seeds in a bowl, pour two spoons of hot oil, add two spoons of light soy sauce, add one spoon of oyster sauce + two spoons of Sichuan pepper oil + a little salt and sugar + A spoonful of chopped chili sauce, mix well and set aside

3. Drain the chicken and cut into pieces, add the sauce and mix well

Spicy Cumin Squid Tendons

Ingredients

Squid tentacles, spicy millet, pepper, light soy sauce, dark soy sauce, oyster sauce, cooking wine, sugar, chili powder, cumin powder, cumin grains, white sesame seeds

1. Rinse the squid tentacles, boil water in a pot, add the squid tentacles, take them out and drain them under cold water after changing color, and set aside.

2. Heat the oil in the pot and sauté the minced garlic until fragrant, pour in the squid tentacles, add one spoon of cooking wine + two spoons of light soy sauce + a spoon of oyster sauce + half a spoon of dark soy sauce + a small spoon of sugar, stir-fry over high heat 2 minute.

3. Add white sesame seeds, cumin powder, cumin grains, and chili powder, stir-fry evenly, then pour in chili pepper and millet, stir-fry a few times and serve.

Sauce big bones

Ingredients

Big bone sticks, chicken feet, quail eggs, star anise, bay leaves, grass fruits, dried chili peppers, peppercorns, cinnamon, ginger, green onions, rock sugar , soybean paste, bean paste, dark soy sauce, light soy sauce, salt

Procedure steps

1. Wash the large bones, add onion, ginger, cooking wine, cold water and put them into a pot, blanch them, remove and wash them. Net

2. Add rock sugar to the oil in the pot, stir-fry over low heat until caramel color, add 4 large bowls of water and bring to a boil

3. Add all spices, onion, ginger, Boil the sauce and simmer over medium-low heat for 2 hours with large human bones. You can add blanched chicken feet and quail eggs in the middle.

Stir-fried fat beef with onions

Ingredients

Fat beef, onions, garlic, chives

Steps of cooking

1. Adjust the sauce: 2 spoons of light soy sauce, add 1 spoon of dark soy sauce, add 1 spoon of oyster sauce, add Add half a pinch of black pepper, add half a spoonful of sugar, add 1 spoonful of starch, add half a bowl of water and mix well

2. Shred the onion, mince the garlic, chop the chives, blanch the fat beef and set aside.

3. Heat oil in a pan, sauté minced garlic until fragrant, add onions and stir-fry until cooked, add beef and stir-fry, pour in sauce, stir-fry over high heat to reduce the juice, take out of the pan and sprinkle with chopped green onion

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