1. material: kumquat 700g, rock sugar180g, water100ml.

2. Put kumquat in clear water and wash it with salt.

3. Pour into the screen and dry the surface moisture.

4. Make six cuts on the side with a knife, evenly spaced.

5. Squeeze from the top and squeeze out the orange core.

6. Add100g of broken rock sugar and marinate it in the refrigerator for one or several days.

7. Pour into the pot, add the remaining rock sugar, and then add the right amount of water.

8. set fire. When the fire boils, turn to low heat for cooking.

9. After the soup in the pot is reduced, turn to low heat and gently press the kumquat with a spoon to squeeze out the water in the kumquat.

10. Continue to cook until the soup is dry, turn off the fire and let it cool.

1 1. cooling, bottling and sealing.