Raw materials: fermented bean curd (smelly) 150g pork (fat and thin) 200g.

75 grams of eggs.

Vegetable oil 500g salt 2g cooking wine 3g starch (pea) 10g.

Features: tender outside and fragrant inside.

Exercise: 1 Wash stinky tofu, wash pork belly and cut it into thick slices similar to stinky tofu, put it in a bowl, add cooking wine, salt, eggs and starch and mix well for sizing.

2. Separate the stinky tofu from the meat slices in turn, string them with bamboo sticks, and string them one by one for later use.

3. Add oil to the wok and heat it to 70% heat. Add the stinky tofu kebab, stir while frying until the stinky tofu is golden yellow. When the sliced meat is tender, take it out and drain it, and then eat it.

Note: Stinky tofu is both stinky tofu and fermented bean curd.

Nutritional value: Tofu-Tofu can be divided into south tofu and north tofu. The main difference is the amount of gypsum (or bittern). South tofu uses less gypsum, so its texture is tender and its water content is about 90%. North tofu stone ... all tofu recipes