Production method 1. Wash soybeans, add water to swell them twice, grind them into slurry, add 2.5 kilograms of boiling water, and drain the slurry (remove bean dregs).
2. Stir-fry the wok with vegetable oil until it is half-cooked, add watercress (chopped), stir-fry, add lobster sauce (chopped) and salt, stir-fry for a few times, put it in a bowl, let it cool, add pepper powder, sesame paste, garlic paste, sesame oil, Chili oil and monosodium glutamate to make a flavor juice, put it in a small dish and sprinkle with chopped green onion.
3. Pour the drained douchi into the pot and bring it to a boil (don't boil, keep it boiling). After about 10 minutes, scoop out 1 kg soybean milk and put it away. At the same time, keep the pot away from the fire, constantly stir the soybean milk in the pot, and then slowly pour in the salt water to make it evenly penetrate into the soybean milk. When the soybean milk condenses into flowers, stop pouring salt water until the soybean milk becomes clear and turbid. Scoop out the excess water (about 1 ~ 1.5 kg) on the bean curd noodles, and then slowly press it down with a flat basket. When it has become a whole piece, cut it into square pieces with a bamboo knife, and then pour the scooped 1 kg soybean milk into the pot. When eating, put the tofu in a bowl and eat it with a saucer.
Ingredients: tofu 2000g pork slices 100g ham sausage slices 100g pork belly slices 100g chicken? Flammulina velutipes 50g 1 00g Magnolia slices100g Tomato slices 50g Kimchi100g Ginger slices 25g Garlic slices 25g Onion slices 50g Salt, monosodium glutamate, cooking wine, pepper, wet starch, fresh soup 2500g, lard150g, cooking wine.
Method: 1, the bean curd is fished out and put into a hot pot basin; Soak vegetables and chop them; Pork slices are mixed with refined salt, monosodium glutamate and cooking wine, and then evenly sized with wet starch.
2. Heat the wok, add melted lard to heat it, add ginger slices, garlic slices and pickles and stir-fry until fragrant, add fresh soup, and add pork slices, belly slices, ham slices and chicken slices after boiling. Mushroom slices, Flammulina velutipes, Magnolia slices, etc. Season with salt, monosodium glutamate and pepper. After the raw materials in the pot are cooked, pour them into the hot pot basin filled with bean curd, sprinkle with onion and tomato slices, serve, light the primer and serve with the dishes dipped by the guests.
Preparation of red oil sauce: Add 25g of red oil sea pepper, 3g of sesame oil, 5g of fermented soybean sauce, 3g of garlic paste, 20g of 15g crisp soybeans, 20g of kohlrabi granules, 5g of cooked sesame seeds, 5g of chopped green onion, and a proper amount of salt to each dish, and then add the soup in the pot of meat tofu pudding.
Note: 1, there are many raw materials for making tofu pudding, such as beef, mutton, seafood and all kinds of seasonal fresh vegetables. Guests can help themselves at will.
2. The seasoning can also be made into fresh pepper seasoning, sesame sauce seasoning, garlic seasoning, sesame oil seasoning and so on. People who eat can make it according to their own preferences.