The method of grilling spareribs: firstly, the spareribs are washed and chopped, and the soy sauce, cooking wine, sugar, salt, black pepper, spiced powder and (if barbecue sauce is used, barbecue sauce is added at this time) are mixed into a sauce, and the sauce is evenly brushed on the spareribs, and marinated to taste. The curing time is preferably one night, or several hours, but there is really no one hour.

Then spread tin foil on the baking tray, put the marinated ribs neatly on the tin foil, then wrap them in tin foil, and preheat the oven to 250 degrees. If the temperature of your oven is too high, preheat it to 200 degrees. Add ribs and bake for 20 minutes.

Then take it out, open the tin foil and brush a layer of honey on each rib. If barbecue sauce is used, brush a layer of barbecue sauce, put it in the oven again, and bake for 10 minutes. The last 10 minute does not need tin foil wrapping.

Extended data:

1, oven preheating

Before baking any food, the oven needs to be preheated to the specified temperature to meet the baking time in the recipe. It takes about time to preheat the oven. If it is insufficient, the specified temperature may not be reached. If the preheating time of the oven is too long, it may also affect the service life of the oven.

2. Baking height

To bake things in a small oven, basically you just need to put the food in, but a medium-sized oven generally contains three layers of height to choose from. As long as the temperature of fire and water is not specified in the recipe, the baking tray can be placed in the middle layer. If the upper fire temperature is high and the lower fire temperature is low, unless the upper and lower fire temperatures of the oven can be adjusted separately, it is generally that the upper and lower fire temperatures are added and divided by two, and then the baking tray can be placed on the upper layer, but always pay attention to whether the surface is burnt.

Step 3 avoid burns

In addition to the high temperature inside the heated oven, the shell and glass door are also very hot, so when opening or closing the oven door, it is best to wear insulating gloves to avoid being scalded by the glass door.

References:

(Baidu Encyclopedia: Oven)