Ingredients: Ingredients: 1 watermelon, weighing about 1.5 kg.
Ingredients: 50g cherry, 25g freeze-dried powder.
Seasoning: sugar, vanilla powder. -Special color: The main ingredient of watermelon cheese is watermelon. The edible part of watermelon contains 93.6% water. Every 100g watermelon contains protein 1.2g, and the fat is almost equal to zero. Carbohydrate is 4.2g, and there are some vitamins B 1, B2, C, etc. Watermelon has the function of diuresis and calorie consumption, and it contains almost no fat, so it will not gain weight after eating, but will help to lose weight. Cherry, a kind of food, not only contains a certain amount of carotene and vitamin C, but also tastes delicious and fresh, which makes watermelon cheese beautiful in color, shape and taste. Obese people eat more watermelon and cheese, which can induce diuresis and keep them healthy and warm. It is an ideal diet dish in summer. -Exercise: 1. Cut the watermelon in half, take out the pulp, wrap it with a mask cloth, squeeze the watermelon juice into a small square plate, and slice the cherry.
2. Put the frying spoon on the fire, add 750g of water, add the washed frozen powder, add 75g of white sugar, bring to a boil, pour it into a small square dish filled with watermelon juice, put it in the refrigerator for cooling, and slice it into diamond blocks.
3, stir-fry spoon on fire, increase the fire, boil white sugar and vanilla powder into sugar juice, and then put it in the refrigerator to cool. Put the chopped watermelon, cheese and cherry into a bowl, and then pour in the cooled sugar juice. -Nutritional value: Watermelon-Watermelon is the most abundant fruit juice, and is known as the king of summer fruits. Because it is imported from the west, it is called watermelon. ... all watermelon recipes
Cherry Cherry is sweet, sour and warm, and has the effects of nourishing liver and kidney, spleen and stomach. "Southern Yunnan Materia Medica" says cherry: "Treating various deficiency diseases can greatly supplement ... all cherry recipes. Cooking: Diet recipes-all diet recipes.
Watermelon cup [figure]
Author: cooking … article source: major menu stations
Ingredients: a round watermelon (about 7 kg), sugar lotus seeds, chestnut in syrup, canned litchi, pineapple pear, apple Sydney, crystal sugar. -Special color: cool and sweet, refreshing and fruity. -Movement: 1. Put the rock candy in a saucepan, add 4 kg of boiling water, steam it in a steamer for about 15 minutes, take it out, filter it with a clean cloth, cool it and cover it in the refrigerator.
2. Wash watermelons, apples and Sydney with cold water. About one-sixth of the watermelons are cut off at the pedicel and used for the lid of the melon cup. Cut the cup mouth into a tooth shape. Dig out the pulp with a tablespoon and soak it in 2 kg of filtered water. In addition, after washing the melon cup with 1 kg filtered water, pour 3 kg of frozen sugar water, cover the melon and refrigerate.
Third, pick out the pulp and continue soaking. Peel apples and Sydney, cut off both ends, take out the core and soak it in 2 kg of filtered water. When in use, the pulp is taken out, and the water is absorbed by a sterilized towel. Then litchi, pineapple, apple,
A round watermelon (about 7 kg), sugar lotus seeds, water chestnut in syrup, canned litchi and pineapple are all cut into 4 cm square particles. Cut the lotus seeds in half and put them into a soup cup. Pour the remaining rock sugar into water for 30 minutes, and pour it into a colander to drain the sugar water (for other purposes). Fourth, take out the frozen melon cups and pour them all in. -Nutritional value: Watermelon-Watermelon is the most abundant fruit juice, and is known as the king of summer fruits. Because it is imported from the west, it is called watermelon. All watermelon recipes belong to the cuisine: Fujian cuisine-Fujian cuisine is also one of the eight major cuisines, which is famous for cooking delicious food. On the basis of giving consideration to color, aroma, taste and shape, all Fujian dishes are particularly fragrant. ...