Braised tofu with catfish
condiments
600g catfish and 500g tofu.
condiments
Coriander 15g.
condiment
Bean paste 1 tablespoon, dried pepper 10, 4 small handfuls of pickled pepper, scallion10g, ginger10g, garlic10g, and appropriate amount of cooking wine.
working methods
1. Heat the wok and pour in the oil. After the oil is heated, stir-fry the catfish with pepper.
2. Add cooking wine and sauce to stir fry until fragrant, add bean paste to stir fry until fragrant, and then add onion, ginger and garlic.
3. Stir-fry the aroma, add dried peppers and pickled peppers to stir-fry the aroma, and add cooking wine.
4. Add broth or water to boil for later use.
5. After the casserole is heated, pour the soup in 3, bring it to a boil, put it in catfish fire, and simmer for half an hour.
6. Add tofu and stew for another ten minutes.
7. Add parsley and celery and serve.
Fried potatoes, green peppers and eggplant
material
Eggplant 100g, red pepper 1 2, 3 green peppers, potato 150g, ginger1,5 cloves of garlic, and appropriate amount of starch.
condiment
Edible oil 500g (actual consumption 30g), refined salt 1 tsp, sugar 1/2 tsp, monosodium glutamate 1/2 tsp.
working methods
1. Peel the potatoes first, then wash the potatoes, eggplant and peppers, cut them into hob blocks with the same size, put the starch in a bowl, and add appropriate amount of water to mix well.
2. Cut ginger into foam.
3. Cut garlic into minced meat.
4. Put the oil in the pot, heat it, fry the eggplant and potatoes until golden brown, and drain the oil.
5. Leave a little base oil in the pot, add pepper and Jiang Mo, stir fry, then pour eggplant, potatoes and other seasonings into the pot, add garlic before taking out the pot, pour starch, thicken and serve.
trait
Fresh, salty and delicious, suitable for all ages.
Cook knows everything.
Potatoes and eggplants can be fried in oil pan at the same time (some eggplants are older, so you can oil them first).
The practice of pimping
condiments
Northeast face-lifting, carrots, cucumbers, black fungus, shredded tofu.
working methods
1, thin face cooked, soaked in cold water for later use.
2. Wash and shred carrots and cucumbers. Soak black fungus, cook and shred.
3. Mix shredded pork, ham or mustard together.
Pork mouth cucumber mixed with mushrooms
material
Half a catty of mushrooms, 2 cucumbers, 5 cloves of garlic, appropriate amount of salt, half a spoon of sugar, vinegar 1 spoon.
working methods
1. Wash mushrooms with pig's mouth and pat cucumbers.
2. Marinate the cucumber with salt first, pour out the marinated water and add the mushroom with pig's mouth.
3. Add garlic, sugar, vinegar and salt and mix well.
It's a pity that my family doesn't eat coriander, so I'd better put some good ones.
Radish vegetables jiaozi
material
Jiaozi powder, green radish, vermicelli, fried peanuts, shrimp skin, fertilizer, oil, salt, sugar and pepper.
Method for mixing fillings
1. Rub the radish into filaments, blanch it in water, squeeze out the water and put it in a pot.
2. Peel and crush peanuts and pour them into a bowl with shredded radish.
3. Cut the fat into small pieces and put it in the pot. Small fire will turn it into grease. Stir-fry the shrimps, and pour the oil into the pot with shredded radish.
4. Cook the vermicelli, rinse it with cold water, cut it into small pieces, and pour it into the bowl with shredded radish.
5. Put the pepper powder, sugar and salt into the pot and mix well.
face
Jiaozi powder is put in a pot, scalded with boiling water with a little oil, slightly cooled, kneaded into a ball, covered with pasta, and wrapped into a big jiaozi (we call this dry food for convenience as both a dish and a meal).
Boil and steam for 8 minutes (because the noodles are hot and the dishes are cooked).
Stewed potato with bracken
material
500g bracken, 2 potatoes, bean paste, Chili sauce, a little onion, ginger and garlic.
working methods
1, bracken is washed and cut into sections, potatoes are peeled, washed and cut into pieces, and onions, ginger and garlic are minced.
2, put oil in the pot, ginger, garlic saute, put potato pieces and fry, add water, put bracken. The fire changed from boiling to medium fire.
3. According to everyone's taste, add bean paste and Chili sauce.
4. Dry the soup and sprinkle with chopped green onion.
Stewed frozen tofu with cabbage
material
Chinese cabbage, fungus, vermicelli, onion, ginger, garlic, salt and pepper noodles.
working methods
1. Wash the cabbage, shred the sides and leaves respectively, wash and shred the auricularia auricula, and soak the vermicelli in cold water.
2. Put oil in a hot pan, add onion, ginger and garlic until fragrant, add shredded Chinese cabbage and auricularia auricula, stir fry, boil hot water, add frozen tofu, cover the lid and simmer for 10 minute.
3. Add shredded cabbage, vermicelli, salt and pepper noodles, cover the pot, stew for 3-4 minutes, sprinkle with chopped green onion and red pepper rings.
Conclusion: The above is a complete collection of Northeast delicacies for everyone. You all learned. This is really excellent for people who like to eat northeast food. I read the northeast recipes, home cooking and northeast dishes mentioned above, and try them if you want.