Today, Huahua came to share this recipe with you. It is the Undaria bean curd soup I made last night. In the Beijing market, the price of a catty of clam 7 yuan has been relatively stable. I bought 2 Jin, most of which was used to make fried clams, and the rest was used to make soup. Sometimes I'm not hungry for dinner for a long time, so I fry a clam, make a garlic, oil and wheat dish, and then make a soup, just for two people to eat. Add tender old tofu and Flammulina velutipes to the soup to make it more delicious.
Undaria pinnatifida bean curd soup food is prepared in advance: a handful of Undaria pinnatifida, tender tofu 100g Flammulina velutipes, 80g Meretrix meretrix, 200g Onion, a small amount of soy sauce, salt, pepper oil and white pepper;
The first step is dry goods knowledge. Undaria pinnatifida can be soaked in a small amount, so pay attention to usage. Rinse with water once after soaking and drain for later use. Cut the tender tofu into small pieces, wash the Flammulina velutipes, brush off the fine sand in the shell with a small brush, and then cut a small amount of onions.
Step 2: put a proper amount of water in a hot pot, and add onions after boiling. Then add Undaria pinnatifida, add a spoonful of soy sauce and a little salt to taste, and cook for 2 minutes. Then put it in a military quilt and cook for another 2 minutes.
It's time for the third step. Add clams and Flammulina velutipes. Flammulina velutipes and Meretrix meretrix are easy to cook, and it will take one and a half minutes. Finally, pour a small amount of white pepper, pour a spoonful of pepper oil and mix well. Adding pepper oil is easier to make the juice delicious than adding sesame oil, and the effect of removing greasy feeling and refreshing is particularly good. You can try ~ ~ ~