Introduction: As a new type of small household appliance, electric stew pot has become the favorite of every household for stewing soup and porridge. The electric stew pot is convenient and delicious. Healthy and nutritious features. There are also many brands of electric stew pots, such as Supor. Midea, Rex, etc. are all big brands, but you can’t just focus on their brands. You also need to know how to use and maintain the electric stew pot! Long-term use is the right way, right? I will introduce it in detail below. Here's how to use the electric stew pot.

How to use an electric stew pot:

1. Electric stew pots generally heat up slowly. If you are not in a hurry to eat, you can cook it the night before. Put all the ingredients into the pot with cold water, and then turn on low heat or automatic fire. It usually takes about 6 hours to simmer the meat and about 8 hours to simmer the white fungus soup. Of course it also depends on the amount.

2. If you are in a hurry to eat, then heat the empty pot of the electric stew pot first, and use an ordinary pot to boil the water and ingredients together, then pour it into the electric stew pot and turn on high heat. , so you can usually eat it in 2 or 3 hours.

3. It is also good to use an electric stew pot to stew things without water. The method is to first pour hot water into the electric stew pot, then put the things to be stewed in the ceramic pot, and put the ceramic pot in Put into electric stew pot. If you are not in a hurry to eat, then turn on low heat. If you are in a hurry, turn on high heat. The fire will boil slightly.

4. In addition to stewing soup, the electric stew pot can also cook meat. The method is to put the meat skin side down, then add light soy sauce, dark soy sauce, cooking wine, white sugar, a little water, and slowly turn on the high heat. Cook, turn over when cooked, then add salt to taste and serve.

5. In addition to the above functions, it is also good to use an electric stew pot to keep things warm. First heat the stew pot over high heat, then put in the things to be kept warm, then turn to low heat and warm it for a few seconds. The moisture will not be lost for hours, and things will still be warm.

How to maintain the electric stew pot

1. Before cleaning, the plug must be unplugged from the power socket and let the electric stew pot cool down.

2. The wok and lid can be cleaned with detergent and sponge. Do not use hard steel wire to clean them to avoid damaging their surfaces.

3. The aluminum pot on the outer shell surface can be wiped with a wet towel. Do not wash it with water, otherwise it may cause malfunction.

4. When not in use for a long time, clean it, wrap it in a plastic bag and put it in a packaging box.

Warm reminder:

When the electric stew pot is cooked in "high-end" mode, the temperature of the outer shell is relatively high and may be slightly hot to the touch. This is not a malfunction or a quality problem.

When the electric stew pot breaks down, do not repair it yourself. Please contact the purchaser or product manufacturer. If the power cord is damaged, to avoid danger, ask the manufacturer's maintenance personnel or professionals to replace it.

Editor’s summary: This is the introduction to how to use the electric stew pot. In fact, small household appliances such as electric stew pots are becoming more and more popular. At first, people don’t know how to use them. They may operate them improperly without paying attention, which will inevitably cause some safety accidents. Therefore, when using small appliances such as electric stew pots, Before making home appliances, you can search for how to use them or read the manual.

Expanded content

Electric stew pot recipes

1. Red dates and glutinous rice porridge

Red dates and glutinous rice porridge uses a water-proof electric stew pot with high Simmer for 3 hours. Red dates: Contains rich nutrients such as protein, fat, sugar, organic acids, vitamin A, vitamin C, trace calcium and various amino acids. Traditional Chinese medicine believes that red dates have the effects of strengthening the spleen and stomach, nourishing qi and blood, nourishing blood and calming the nerves, and moderating medicinal properties.

Glutinous rice: rich in B vitamins, which can warm the spleen and stomach and replenish qi. It has a certain effect on relieving spleen and stomach deficiency, loss of appetite, abdominal distension and diarrhea, and is a mild tonic.

2. Bird's Nest Stewed with Rock Sugar and Red Dates

Bird's Nest Stewed with Rock Sugar and Red Dates can nourish yin and promote fluid production. It is a nourishing dessert suitable for the whole family to enjoy in autumn. Ingredients: 4 red dates (wash and remove the core), 4 grams of bird's nest, 8 grams of rock sugar.

Method:

1. Pour the soaked bird's nest into an electric stew pot with water, red dates and rock sugar (the amount of water should be slightly higher than the surface of the bird's nest) Accurate);

2. Simmer for 3 hours. Check the bird's nest in the stew pot. If it is crystal clear and emits a delicate fragrance of protein, you are done.