For ordinary people, pig's trotters soup has the function of beauty beauty, but for postpartum mothers, it is not only beauty beauty, but also the function of introducing milk. For some mothers who are slow to open or have less milk, it is a rare food. So, how to cook the pig's trotter soup for the moon meal? Let's take a look at the answer to this question! How to cook pig's trotters soup with moon meal
Method 1:
Ingredients: 2 pig's trotters, 3 grams of soybeans, 1 small handful of peanuts, appropriate amount of salt, 3 tablespoons of cooking wine and 1 piece of ginger
1. Put the pig's trotters in a pot with cold water, blanch them and then pour off the scalded water.
2. Soak the soybeans in advance, put more ginger, peel and slice it, and take a handful of peanuts. Purple peanuts will make the soup red.
3. Then put the fried pig's trotters into the stew pot one by one.
4. Finally, add all the ingredients, add more water and cook for three hours.
5. After the time is up, take out the trotters and peanuts and eat them.
Method 2:
1. Wash the pig's trotters, remove the hairs on the surface and split them in half. In this step, you can ask the stall owner of the vegetable market to do it for you, otherwise it is difficult to split the pig's trotters with ordinary knives in our family.
2. Soak peanuts and soybeans in cold water for 15 minutes. Put pig's trotters in the soup pot, add cold water to the surface for about 5 cm, boil the water with strong fire, and skim off the floating foam on the surface;
3. Turn to low heat, or pour pig's trotters into an electronic soup pot. Add onion, ginger, star anise, tsaoko, pepper and other spices, cover and simmer for 1 hour;
4. After the soup gradually thickens and turns white, pour peanuts, soybeans and soaked water, and continue to stew for half an hour
5. Add red dates after the soybeans are crisp and rotten, and continue to stew for 2-3 minutes with low fire
A little nourishing soup can promote the physical recovery and milk secretion of parturient women after delivery. Maternal pig's trotters soup is an essential nourishing soup for postpartum women. Usually, peanuts and soybean sprouts are chosen to stew the soup together. Moon soup
1. ribs seaweed soup
Ingredients:
Pork ribs and kelp knots are appropriate, and ginger slices, refined salt and yellow wine are a little
Steps:
1. Wash and blanch the ribs to remove blood, put them into a boiling pot, put ginger pieces, drop a few drops of yellow wine, and cook them in medium fire for 2 minutes. 2.
3. Add salt to taste and pour in sesame oil.
2. Chicken soup with golden needle
Ingredients:
Half a chicken, 3 taels of Flammulina velutipes, 2 teaspoons of salt, 2 teaspoons of cooking wine, and a little ginger and sesame oil
Steps:
1. Cut the chicken into pieces, wash the blood, put it in boiling water and scald it, and then set it aside.
2. Wash and soak the golden needle and put it aside (of course, fresh golden needle mushroom can also be used). Wash the onion and cut into sections.
3. After boiling in the pot, add chicken nuggets, wine and ginger slices to boil, and switch to medium fire for 1 minutes.
4. Add lily, roll slightly, add salt to taste, and drain sesame oil to serve.
III. Bamboo shoots and mushroom soup
Materials:
25g of mushrooms, 15g of bamboo shoots, 11g of lily and 3g of clear soup
Steps:
1. Shred mushrooms, shredded ginger, knotted lily and shredded bamboo shoots.
2. put bamboo shoots and shredded ginger in a soup pot and add appropriate amount of water to cook for 15 minutes, then add mushrooms and gold needles to cook for 5 minutes. Just put the refined salt.
This soup is made of vegan raw materials. It's delicious, nutritious and easy to make. Please try it.