Materials?
Four fresh peeled konjac
3000 grams of water
60 grams of alkali
How to make fresh konjac tofu?
You must wear gloves when cleaning konjac, otherwise it will be poisoned, itchy and swollen.
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Wash and cut into pieces
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What I do is to heat and grind the pulp, so it doesn't matter much if there is more water or less.
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After grinding, alkali is added and stirred. Let it stay for four hours. Boil water on a big fire. After the water is boiled, cut the solidified konjac pulp into pieces and put it in. Cook on high fire for two hours, with less water.
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Cool after cooking, stir-fry, hot pot, braise in soy sauce, and cool in summer. Do more freezing.