White-cut sheep meat100g (50g per person, of course, more)

Mutton soup 800ml (according to actual consumption)

10g refined salt (depending on taste)

2 dried peppers (depending on how spicy you eat)

8 garlic (4 garlic per person)

Noodles are wet 125g and dry 100g (depending on one's appetite).

The method of mutton noodles

This recipe is for two people. Mutton soup comes from the original juice soup of boiled white-cut sheep meat and is put in the refrigerator for later use. You can see clearly what noodle soup is cooked in Kangning pot.

Add10g salt to mutton soup, which is 5 teaspoons 1/4 teaspoons. Then boil the soup over a big fire. Then why should the mutton soup be salted? Because there is no salt when cooking mutton!

When the mutton soup is heated, prepare dried Chili shreds, that is, cut the dried Chili into filaments. The amount of dried Chili depends mainly on your tolerance to spicy food. Of course, you can also put a bowl in the mutton soup noodles and add some Chili sauce or something.

Cut mutton.

Wear disposable gloves before cutting mutton to ensure hygiene and don't worry about sticking your hands. Mutton slices are thick and thin, because some like to eat thin slices and some like to chew.

After the mutton soup is boiled, you can add dried shredded Chili and mutton slices and slices. Cover the pot and continue cooking.

Remember to prepare a pot of water at this time.

Dice garlic, but it can be big or small, because some like to eat cooked, some like to eat raw, big or small, thick or thin, so don't worry.

Divide the bought fine noodles with alkaline water into small dishes of about 25 grams, which can be used at any time after drying in the shade. A small dish of dried noodles weighs about 20 grams.

After the water is boiled, the next five dishes are about 125g. This step is called effluent.

After the mutton soup is boiled, add the diced garlic.

Add the cooked noodles to the mutton soup and cook for a while, then turn off the fire and eat!

It's a pity not to empty the soup in the noodles. Can be used to iron spinach and vegetables. Add it to the mutton soup noodles after ironing, it looks good and delicious!

This is the finished product of mutton noodles! Ha ha ha, delicious! Disadvantages: you will eat a bowl upside down, even the peppers are clean.