Ingredients

Main ingredients

Three-yellow chicken

400g

Chongqing Chicken Pot Seasoning

40g

Water

40g

Potatoes

162g

Celery

40g

Onion

55g

Garlic cloves

4 pieces

Dried chili< /p>

4 pieces

Cilantro

3 grams

Accessories

Light soy sauce

8 grams

Yellow wine

5 grams

Hot water

Appropriate amount

Corn germ oil

< p>Appropriate amount

Steps

1. Wash the three-yellow chicken and chop it into small pieces, and pour in the Chongqing Chicken Pot seasoning;

2. Pour in 40g of water. Pickle evenly with your hands and marinate for 1-2 hours;

3. Wash and cut potatoes, celery, and onions, peel and wash garlic cloves;

4. Turn on the power and start The cooking machine will automatically preheat;

5. After preheating, pour in the oil;

6. Pour in the garlic cloves and select the stir-fry function to stir-fry until fragrant, about half a minute;

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7. Pour in dried chili peppers and marinated chicken, and continue the stir-frying function;

8. After the stir-frying function is completed, pour in an appropriate amount of boiling water and select the steaming and stewing function;

< p>9. After the water boils, add potatoes, celery, and onions, and continue to simmer until the water is almost dry;

10. Add an appropriate amount of light soy sauce and rice wine to taste according to taste;

11. Select the stir-fry function and stir-fry for one minute. Then add the washed coriander.