Ingredients: lean pork, pepper, tomato, egg, oil, tomato sauce, onion, ginger, vinegar, sugar, salt, cooking wine, water starch and monosodium glutamate.

Practice: Slice the lean pork, put it in a bowl, add salt, monosodium glutamate, cooking wine and water starch, and beat the eggs and mix well; Blanch tomatoes in boiling water and slice them; Slice the pepper, blanch it with boiling water and take it out for later use. Put the pot on the fire, heat it with oil, and stir-fry the meat slices for a while. Heat the base oil in the original pot, add onion and ginger slices to stir fry, take out, add tomato, tomato sauce, vinegar and sugar, stir fry evenly, add pepper and pork slices to stir fry.

Sliced pork with three melons

Raw materials: 50 grams of lean pork, bitter gourd, towel gourd, cucumber 100 grams, vegetable oil, salt and soy sauce.

Practice: Wash and slice lean pork, bitter gourd, cucumber and towel gourd respectively. Stir-fry the sliced meat in an oil pan until it is half cooked, then add the sliced bitter gourd, the sliced towel gourd and the sliced cucumber in turn. Season with salt and soy sauce.

Fried pork slices with auricularia auricula

Ingredients: dried fungus 15g, lean pork 60g, clear soup, salt and vegetable oil.

Practice: soak dried auricularia in cold water, wash, pedicel and tear into small flowers. Wash and slice lean meat for later use. Heat the vegetable oil in the pot, add the meat slices and stir-fry for 2 minutes, then add the black fungus and stir-fry until cooked, add the broth and salt, and simmer for 5 minutes.

Fried dried tofu with pork belly

Ingredients: pork belly, dried bean curd, dried rice, celery, green garlic, yellow sauce, soy sauce, salt, chicken essence, spicy oil, sugar, pepper and vegetable oil.

Practice: Wash pork belly and cut it into strips; Wash and shred dried tofu; Wash celery, remove leaves, remove old tendons and cut into sections; Wash the green garlic and cut into sections. Heat the oil pan, fry the dried bean curd until fragrant, remove and drain the oil. Heat a griddle, add pork belly and stir-fry until oil comes out, add dried laver and stir-fry until fragrant, then add dried bean curd and all seasonings and stir-fry, and finally add green garlic and celery.