1. First of all, we are going to prepare a proper amount of rice, wash it repeatedly with clear water, then pour it into the rice cooker to make it smooth, then add a proper amount of clear water, the amount of water should be less than 8 mm, and the fried rice with eggs should be steamed a little harder, using less water than usual, and then cover the lid and steam the rice in fine cooking mode.

After the rice cooker stops, put the rice aside and let the water dry thoroughly. When it is hot, you can put it in the refrigerator for a while, so that it won't be sticky when frying.

3. Then we prepare auxiliary materials. Slice the ham into strips and then dice it. Wash and drain the mushrooms. After removing the hard roots, cut into small particles. Put two whole eggs in a bowl, and then two yolks, and beat them into egg liquid. Restaurants often only use egg yolk, which is more golden and beautiful.

4. Boil the water in the pot, add the chopped mushrooms into the boiled water 1 min, then pour in the shrimps and continue to cook for 10 sec, and then pour off the water for later use. Mushrooms and shrimps can't be cooked for a long time, and the umami flavor is easy to lose.

5. Heat the pan and pour more vegetable oil. When the oil temperature is 60% hot, pour the egg liquid into the pot, stir it constantly with a spoon, so that the egg liquid floats in an egg ear, then pour it out and squeeze out the oil inside for later use.

6. Leave the bottom oil in the pot, stir-fry the shrimps and mushrooms for a few times, pour in the ham sausage and stir-fry together to get the fragrance, then add the green beans and eggs and stir-fry evenly, then add the dried rice, and beat it often with a spoon, so that it is easier to stir-fry the water in the rice for about 2 minutes. Stir-fry the rice until it is fragrant, add 2g of salt and 2g of chicken essence, sprinkle with chopped green onion, stir well and serve delicious.