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What are the specialties in Quzhou?
1, Quzhou scones

Quzhou scone, also known as sesame seed cake, is one of the traditional local snacks in Quzhou, Zhejiang. The main ingredients are flour, chopped green onion, pork and dried plums. Because the cake should be cooked on the wall of the charcoal stove, it is more appropriate to call it baking cake. This delicious and cheap snack, which is only found in the streets and lanes of Quzhou, is also very particular when making it.

2. Quzhou hemp cake

Quxing moon cake is a local Mid-Autumn Festival food in Quzhou City, Zhejiang Province, which is a specialty of Quzhou City, Zhejiang Province. It is characterized by sesame as an important raw material, so Quzhou moon cake is also called "Quzhou sesame cake". Its main representatives are "Du Zegui Flower Mooncake" and "Shao Yongfeng Hemp Cake".

3. Babao cuisine

Babaocai is a famous traditional pickles food in Jiangsu, Zhejiang, Shanghai and Anhui provinces. Golden color and strong sauce flavor. Ingredients: October vegetables (kohlrabi) Accessories: day lily, winter bamboo shoots, fungus, dried tea, dried shredded carrots, dried vegetable stems, bean curd skin and white sesame seeds. The general population can eat it, and the elderly, patients with hypertension and patients with kidney disease should eat less.

4. Changshan huyou

Changshan Huyou, a specialty of Changshan County, Zhejiang Province, is a symbolic product of chinese national geography. Huyou originated from Chengtan Village, Qingshi Town, Changshan County. The fruit is beautiful, pear-shaped, spherical or oblate, golden yellow. The weight of a single fruit is about 300 grams, the skin thickness is about 0.6 cm, and the edible rate is about 70%.

Soluble solids 1 1- 13.2%, rich in vitamins, 16 amino acids and phosphorus, potassium, iron, calcium and other elements, with high nutritional value. Its essence is full, crisp and juicy, sweet and sour, fresh and delicious.

5. Quzhou Citrus

Quzhou is a famous hometown of citrus, which has been planted for hundreds of years. The original citrus varieties in Quzhou are of poor quality. After years of introduction and improvement, the quality is getting better and better. Gradually, it became famous in China for its "thin skin", "fragrance" and "dried meat".

In the Southern Song Dynasty, Quzhou citrus was sold in Lin 'an. By the Ming and Qing Dynasties, Quzhou citrus had become very famous in China. At that time, Quzhou citrus was mainly produced in Ke Cheng Airport and Changshan Zhao County. At that time, the airport was called "the hometown of oranges and pomelo".

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