This week, the chef made spaghetti with cocoa sauce three times. However, she did not dislike it, but she liked it more and more. Pasta, like potatoes, is suitable for almost all kinds of seasoning. The more you eat, the more addictive you become.
When I was a child, I ate spaghetti. Basically, when I won the first prize of my parents in the exam and ate steak, spaghetti would appear as a side dish on the table. At that time, of course, the most common was my favorite spiral dried pasta without eggs. Although I ate fresh egg pasta and cuttlefish pasta many times later, I still like simple and simple dry pasta best.
Pour the steaming spaghetti just cooked into the sauce pan. With the rotation of the wooden shovel, the glug sauce began to slowly wrap each spiral spaghetti. While collecting juice, put a wooden shovel on your mouth and lick it. The aroma of the sauce stays on the tip of your tongue, not to mention how happy you are. Then turn off the fire and start the pot. Looking at every spaghetti covered with sauce, you will remember the joy of eating steak as a reward when you were a child. Pick up the spoon and put it in your mouth to savor it.
Old Mr. Lin Yutang said: "In my childhood, I often miss those wasted time. As a result, I often consciously and deliberately miss this particularly sweet time. " Today, those sweet times are still fresh in my mind, vaguely as before. "
I'm probably the same. I always remember the happiness and delicious food when I was a child, and I will try to find my childhood feelings in different ways. Maybe I just don't want to grow up, so I always consciously miss the sweet time when I was a child.
It's just that Mr. Lin Yutang's sweet time is in southern Fujian, where there are mountains, waters and farm life, and my sweet time is when I was a child, I had rewards, playmates and parents' care. It's not that my life is not good now. It's just that when I was a child, I was carefree, without thinking or calculating, and I might never go back.
But you can get it back. Well, cooking is also a sport. Exercise produces dopamine, so you will still be happy. And every time I can eat my own food, I always feel good, because it is always delicious. hahaha.
No. 1. vegetarian curry pasta
Materials required:
One pasta, one potato, half a carrot, half an onion, one curry, and proper amount of oil and salt.
Production steps:
1. Boil the water first, add a little salt when the water boils, and then cook the spaghetti in the pot.
2. At the same time, start to cut vegetables to prepare materials, cut potatoes and carrots into small pieces, and dice onions.
3. Heat the wok. When the wok is hot, add a little oil (be sure to put it in the wok again). When the oil is hot, add chopped green onion, stir-fry potatoes and carrots, and stir-fry together.
4. After the food is fried soft, add water to stew until almost no food is eaten. Then put the curry block into the pot, stir until it melts, and then mix it with other foods evenly. At this time, all the food is in a glug state and looks particularly cute.
5. After the pasta is cooked, take it out, put it in the sauce and continue stirring. When all the pasta is covered with slow sauce, taste it. If it is not salty enough, you can add a little salt. Generally, the curry flavor for one person is enough, and then you can cook ~
Is it super simple, super automatic and faster? Next is spaghetti with tomato sauce without meat, so the production steps are very simple, similar to the above, so I won't go into details ~
Then there is the mushroom ham spaghetti cup that I ate casually tonight. I ate late in the afternoon and wasn't hungry at night, so I made spaghetti casually and planned to dip it in ketchup. As a result, I opened the locker and found that the tomato sauce was empty, so I had to mix the mushroom meat sauce and add a Wang Zhongwang, and even received an unexpected delicious meal. I think I am an open-minded person, so I probably won't miss anything delicious.
This is the summary of this week's pasta. Tomorrow, Monday, this baby will start the mode of bringing food again. At the same time, I wish everyone a good appetite every day!
Then the little cute people who like this recipe remember to like the heart-shaped logo below, and welcome to reward. Love you, Mo Mo Da ~