Half a catty of mutton, one carrot and a proper amount of ginger and onion.

Seasoning: soy sauce, salt, white pepper, monosodium glutamate, sesame oil, salad oil and a little pepper.

working methods

1, minced mutton, soy sauce, white pepper, monosodium glutamate, Jiang Mo and chopped green onion, and put them into a container and stir them evenly for later use.

2. Start loading carrots. If you have enough patience, chop them up slowly with a knife. My guess is,

3. Put shredded carrots into the meat stuffing and continue to add refined salt and sesame oil.

4, salad oil into the pot and add 70% heat, add pepper, wait for the fragrance to come out, take out the pepper while it is hot, pour the oil into the stuffing, and stir well.

At this point, the steamed stuffed bun is ready and can be wrapped in flour after fermentation.

Mutton eggplant jiaozi jiaozi noodles eggplant mutton minced soup salt, monosodium glutamate, chicken essence, chopped green onion, Jiang Mo, sesame oil and seasoning oil, eggplant is diced, fried in oil and cooled, Jiang Mo, salt, monosodium glutamate, chicken essence and fresh soup are added to mutton minced, and then diced eggplant, sesame oil and seasoning oil are added. Add the dough, roll it into dough and wrap it in your heart. Cook in a boiling pot. Unique flavor, rich nutrition and delicious taste.

Wipe the silk with a plane, of course, it is the kind of very thin silk. After wiping, wrap it in gauze and squeeze the carrots out slightly.

Don't throw away the squeezed juice, it's a waste. You can make a cup of freshly squeezed juice.