main ingredient: lotus root 1g

auxiliary materials: appropriate amount of salt, 5g of carrot, appropriate amount of auricularia auricula, appropriate amount of pickled pepper and appropriate amount of sugar

1.

2. soak the lotus root slices in water.

3. Slice carrots.

4. Pour clean water into the boiling pot, and add fungus to blanch when the water bubbles.

5. Take out the carrots after blanching and control the water.

6. Pour the lotus root slices into the boiling pot and quickly blanch.

7. blanched lotus root slices are poured into a clear water basin, rinsed and soaked.

8. put the lotus root slices, carrots and fungus into a clean container after controlling the water, and pour in pickled peppers and pickled pepper water.

9. Add sugar and mix well.

1. put it in the refrigerator for a period of time.

11. finished products.