Sweet pea with shrimp

orange

condiments

Salt sugar

Baking soda cooking wine

White pepper

Do the "hand-peeled shrimp" step by yourself.

1. Shrimp peels off its shell and leaves its tail as a phoenix tail. It will look better if it is red, but it is actually inconvenient to eat. Add a little cooking wine, salt and white pepper until thick, then add a little baking soda and stir well, add raw flour for sizing, seal oil and refrigerate for half a day. Peel the sweet beans for later use.

2. Add oil to the pot, heat it up, turn off the heat, pour in the cooked shrimp and stir-fry it slowly until it is mature, pour in the tender beans and stir-fry, then drain the oil and pour it out.

3. Leave some water in the pot, add a little white pepper, cooking wine, salt and sugar to taste, and pour in the shrimp to thicken.

4. Put it in an orange container, then turn it upside down and sprinkle some shrimp outside, and decorate it with orange particles.