1, stir-fry spicy rabbit meat

Prepare some fresh rabbit meat, pepper, onion, dried pepper, star anise, pepper, salt, salad oil, sugar, soy sauce, cooking wine, diced rabbit meat, marinate with cooking wine/kloc-0.5 minutes to remove fishy smell, add some oil to the pot, stir-fry dried pepper, star anise and pepper with low fire, and then put it into the rabbit meat on medium fire.

2, dry pot green bamboo shoots rabbit meat

First, prepare the ingredients: half a piece of rabbit meat, green bamboo shoots 1 piece, 3-5 dried peppers, appropriate amount of pepper, appropriate amount of cooking oil, soy sauce 1 spoon, half a tablespoon of oyster sauce, half a teaspoon of salt and half a teaspoon of sugar. Clean the rabbit and chop it into small pieces; Cut ginger slices and onion segments, add a little cooking wine and salt, and marinate rabbit meat for about 15 minutes; Peel the green bamboo shoots and cut them into cubes. Zanthoxylum bungeanum (hemp pepper is better to eat) and dried pepper are suitable; After the oil pan is heated, add a proper amount of cooking oil, add rabbit meat and stir fry over medium heat; Stir-fry until the surface of rabbit meat turns golden, and take it out; Then start the pot again, add cooking oil, add a handful of pepper, stir-fry the smell of pepper, turn off the fire, pour out the pepper and keep the base oil; Then add the onion and ginger slices and dried peppers that have just been marinated with rabbit meat, stir-fry and add rabbit meat to stir-fry; Then add cooking wine, soy sauce, sugar and salt; After the rabbit meat is tasty, add the green bamboo shoots and stir-fry for half a minute.

There are many ways to make rabbit meat, and different ingredients have different ways. In addition to stir-frying spicy rabbit meat, dry pot green bamboo shoots rabbit meat, there are also cooking methods such as rabbit meat, spicy rabbit meat, pickled pepper beer braised rabbit meat, etc., so that everyone can enjoy different tastes.