Panasonic NU-JT 100W electric steaming oven
In the field of steam ovens, Panasonic is mainly desktop. At present, there are not many product series, and there is no embedded one. The design is very scientific, because it is small and looks shy, so you can put it down by moving anywhere in the kitchen. Above is a small and exquisite LCD screen, all functions are clear at a glance, and below is a double-layer explosion-proof glass door. Although it is very thick, it is very transparent, and you can vaguely see the double-layer grill inside, which is suitable for single aristocrats (office workers).
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We can see that there are not many baked egg tarts, only nine. If it's just 1-2 people's lives, it's basically no problem to taste fresh.
Judging from the effect of baking, such a finished product is still ok for people with average cooking skills. But from a foodie's point of view, it's a little burnt, probably close to the heat source!
Kaidu desktop X7 steaming oven
Kaidu may not be familiar to everyone, but only in the field of steaming ovens will it be as famous as Panasonic. Engaged in the field of steamer for more than ten years, the product series has been updated to 8 series, and the technology has been continuously improved.
Exquisite appearance, basically in line with the aesthetic standards of Yan value control, but personally think Panasonic's 200W is better. However, good-looking can't be eaten as a meal, but more attention should be paid to the inside, or the function and quality of the machine. The desktop is characterized by convenient movement and easy installation.
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With a capacity of 28 liters, there is a lot of room. You can see that the food has been put in, and there is still a lot of room left. With a built-in lampshade, you can see the process of food until it is cooked. For Xiao Bai, he can grasp the food situation well and let the finished product come out smoothly.
The color of the baked pizza is quite uniform, there is no burnt place or unfamiliar place, and the heating of the steaming oven is also relatively uniform.
To sum up, these two steaming ovens have a good face value, the temperature control accuracy is the same as that of electric ovens, the steaming function is better than that of steamer, the food is heated evenly, there is no condensed water and less accumulated water. Disadvantages: the water tank is built in, and lazy cancer patients are unwilling to open the door to change water.