First: scrambled eggs with tomatoes.

Scrambled eggs with tomatoes is a classic home-cooked dish that many people like all their lives. There are as many ways as there are families. Let me teach you the most traditional way.

Specific production steps:

Step 1: Prepare the ingredients. 2 tomatoes, 4 eggs, a little sugar, and the right amount of oil and salt.

Step 2: Beat the eggs, add no more than one third of the salt and water, and stir well. Water is added to make scrambled eggs fluffy and soft.

Step 3: Wash the tomatoes and cut them into small pieces.

Step 4: Fill the pan with oil. The oil is hot, pour the egg liquid in. When the egg liquid is slightly solidified, quickly spread it out with chopsticks, fry it into large pieces and take it out for later use.

Step 5: restart the oil pan, heat the oil, and pour in the tomatoes and stir fry. Stir-fry tomatoes and stir-fry red oil.

Step 6: Stir-fry the tomatoes, add a little sugar, pour in the scrambled eggs, and stir evenly.

Wordy:

1, the content of lycopene in tomato skin is very high. Don't peel it when cooking with it unless you have to. If you don't like the taste, you can pick out the tomato skin before putting it on the plate.

2. Tomatoes should be naturally ripe and juicy. It's easy to fry red oil by cutting it into small pieces. Let the egg pieces soak in the red oil of tomatoes. This dish is delicious.

3. Add less sugar, which is not sweet. Adding sugar can better improve the taste and aftertaste of this dish, with more layers and better aftertaste. If the food in your mouth is sweet, it means that you have added more sugar.

Second course: tomato and egg custard

This soup is my mother's unique method, which is more delicious than all the chefs in the restaurant. My family loves it, but in my family, we call it tomato and egg soup. In fact, there is no need to divide the soup so clearly, so it is delicious.

Specific production steps;

Step 1: Prepare the ingredients. 2 tomatoes, 2 eggs, 2 shallots, 1 Add sweet potato powder, salt and half a tablespoon of sesame oil.

Step 2: Treat the tomatoes first. After washing the tomatoes, cut them into large pieces without peeling them.

Step 3: First, grab the cut tomatoes into ketchup, as shown in the figure.

Step 4: Wash and chop the shallots or shallots, mix well with sesame oil and salt, and marinate for later use.

Step 5: Add clear water to the sweet potato powder to make powder water for later use.

Step 6: Put the ketchup in a pot with cold water, boil it and cook it for a few minutes to make the soup base taste stronger.

Step 7: Stir the sweet potato powder water prepared in advance evenly again, pour it into the pot, and gently stir it while pouring it to prevent the bottom from being burnt.

Step 8: Boil the soup in the pot again, add salt, and then pour in the egg liquid. Stir with chopsticks while pouring, and beautiful egg flowers are formed.

Step 9: Pour the chopped green onion into the pot and mix well. Of course, you can also put chopped green onion in the soup, no problem. Let's drink! Extremely delicious.

Wordy:

1, tomatoes should be naturally ripe and juicy, cut into pieces and crushed in advance, so that the soup is particularly tasty. My mother's decades of practice results are shared with everyone, and everyone must try.

2, chopped green onion pickled with sesame oil and salt in advance will be very fragrant, turn off the fire and pour into the pot and mix well.

The third way: stewed beef brisket with tomatoes

This is a classic dish, which can be served all year round, although people eat more in winter. Let me teach you how to make beef more tasty and how to combine tomatoes with beef better.

Specific production steps:

Step 1: Prepare the ingredients. Beef brisket 1000g, 5 tomatoes, half onion, ginger 1, 2 tablespoons yellow wine, 2 tablespoons soy sauce, and proper amount of oil and salt.

Step 2: Wash the beef, soak the bleeding water repeatedly with clear water until the beef turns white, and then cut it into large pieces.

Step 3: Put the beef pieces into cold water in the pot, add yellow wine, add ginger and boil the bleeding foam. Then take out the beef, rinse it, and drain it for later use.

Step 4: Wash the tomatoes and cut them into pieces.

Step 5: Cool the oil in the hot pot. First, add onion and stir fry. I use red onions here. If not, everyone will use ordinary onions instead.

Step 6: Then add the tomatoes, continue to stir fry, and stir fry the tomatoes to produce red oil.

Step 7: Then pour in the beef pieces and continue to stir fry for a few minutes.

Step 8: Then pour the beef soup into the pressure cooker, add rice wine, ginger, salt and soy sauce, add a proper amount of hot water, and press for about 40 to 50 minutes. The specific time depends on your temper.

Wordy:

1, soak the beef in bleeding water before blanching. After this treatment, beef has no fishy smell and tastes fresh.

2. If you can't eat it all at once, you can pack it and freeze it separately, which is very convenient to carry around.