What's so special about Wuzhen Sanjiu and Sister-in-law Cake recorded in Qing Wu Town Records?

Sanbai wine is a fine wine of Wuzhen people, and the natural raw materials are handmade. According to Qing Wu Town Records, it is made of white rice, white flour and white water, hence the name Sanjiu Liquor. Sanbai Liquor is famous for its rich aroma, mellow taste, sweet taste, refreshing aftertaste and endless aftertaste. Spread in Jiangnan for hundreds of years, enduring.

Wuzhen sister-in-law cake is the traditional name of Wuzhen, Tongxiang. According to the records of Wuqin Town, Sister-in-law Cake has a history of 100 years. According to folklore, it was formed by two aunts quarreling. It tastes better than crisp sugar, and has the characteristics of oily but not greasy, crisp but not scattered, fragrant and waxy, and salty in sweetness.

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