Infant complementary food is an indispensable part of the baby's growth process. In order to make the baby grow up healthily, parents need to master some simple and easy-to-learn recipes. This article will introduce seven ways to make baby complementary food, so that the baby can eat healthy, nutritious and delicious.

Vegetable and fruit puree

Wash and chop vegetables or fruits, boil them according to the ratio of one bowl of vegetables to one bowl of water, and then turn to low heat for 5 minutes. After a little cooling, filter the water and enjoy.

Tomatoes and orange juice

Wash and peel tomatoes, wrap them in gauze and squeeze them into juice. Cut the orange, juice it with a juicer, and filter the residue.

Egg yolk paste

Cook the egg in cold water, shell and peel off the protein, crush the yolk and stir it into a paste.

Carrot paste

Chop vegetables or spinach leaves, steam them, and mash them. So is carrot paste. Cut the apple in half, peel and scrape the banana and feed it directly.

rice gruel

After rice is soaked for 1 hour, add 3 ~ 4 bowls of water and cook with slow fire for 1 ~ 1.5 hours until it becomes paste.

Egg milk cake

Add water and salt to the eggs, stir well and steam in the pot.

Lotus root starch soup

Add sugar to lotus root starch, first mix it with cold boiled water, then brew it with boiled water and stir it into a paste.