People who like eating and are good at cooking usually prepare 1 casserole at home, especially in Chaoshan area. It is almost a standard appliance in every family. Usually it will come in handy when cooking porridge and seafood, and it is often used in daily life, such as braised chicken in casserole, rice noodle in casserole and three fresh casserole, which are familiar to everyone.
In fact, the practice of stew is transformed from burning. There are two common kinds: red stew and yellow stew. In fact, there is not much difference between the two. Due to the different seasonings used, the color of cooked food has only changed. The former is mainly dark red, while the latter is mostly light yellow or dark yellow.
In addition, stewing and steaming are somewhat similar. They can not only retain the original flavor of the ingredients to the maximum extent, but also retain all the nutrients in the ingredients and juice. Compared with other cooking methods, it is actually more desirable in terms of nutrition. In the era when there was no iron pot, our ancestors used this form to make food in most cases.
Ingredients: Diji (Sanhuang Chicken), ginger, onion, cooking wine, soy sauce, soy sauce, Orlean gravy, cooking oil, millet spicy, garlic, onion and white sesame.
Production process:
First, prepare half a fresh Sanhuang chicken, slaughter it properly, and then chop it into small pieces and put it in a bowl, which will look heavier. Then, wash the blood inside with clear water, control the water and put it on a plate for later use.
Then, put a few slices of ginger (peeled) in the dish, and a proper amount of millet spicy and onion slices, then add 1 spoon of Orleans marinade, and a little cooking wine and soy sauce. The former removes fishy smell and enhances fragrance, while the latter is slightly colored. Stir well by hand and set aside for 30 minutes.
Find another 1 mouth clean casserole. First, pour 1 spoon of base oil into the pot. When the oil is hot, add a proper amount of ginger, garlic cloves and scallions, stir-fry with low fire, and then add the pickled chicken pieces. Then, cover the pot and simmer for 8- 10 minutes.
After cooking, sprinkle a proper amount of chopped green onion with a little white sesame seeds, and the lazy casserole braised chicken will be ready. The chicken is spicy and delicious, and the meat is tender and smooth. The whole family likes to eat it because it is delicious. It is not only simple, but also particularly satisfying. When rice meets it, it will suffer again!
Tips:
However, all fresh chicken should not be cooked in the pot, otherwise it will not only lose its nutrition, but also taste much worse. The methods of removing odor, frying or pickling are also two common methods.
If there is no casserole at home, you can use a rice cooker instead, but you should control the stewing time, otherwise the taste of chicken will become too soft and rotten.
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