Is sausage rice nutritious? Bacon is rich in phosphorus, potassium and sodium, and also contains elements such as fat, protein, cholesterol and carbohydrates.
Glutinous rice is a traditional dish, belonging to Cantonese cuisine. Bacon smells good and turns green, red and white. The content of lysine in rice is very low. If you can't supplement it from other foods, the utilization rate of protein by people who live on rice will decrease, which will not only affect the growth of children, but also affect the metabolism of adults.
How to cook sausage rice? Ingredients: rice 1/3 cups (adjustable according to the number of people), half sausage, one ham sausage, three small mushrooms, one green pepper and two spoonfuls of oyster sauce.
Exercise:
Pour the rice into the cup and wash it with water. Just add a little water, and the water should not exceed rice. You can add some water if you want to eat thinner.
Slice sausage and ham, dice mushrooms and green peppers, pour them into a cup except green peppers, and stew for one and a half hours.
There is still half an hour to add green pepper and oyster sauce and stir, and then wait for the time to come ~
How to deal with sausages before eating? Raw sausages must be washed with warm water before steaming. Because the surface of the sausage may be stained with dust during the drying process, and the salt inside the sausage will radiate more or less. Sausages with dust are difficult to handle after steaming, which is harmful to health. After the salt on the sausage surface is washed away, it will also reduce the salt intake, which is also good for the body.
Just cook it well. You can steam it or stir-fry it as a side dish. Like cabbage and celery, they can be fried with sausages.