material

1 pepper

2 dried red peppers, 5 yuan.

3 pieces of fragrant leaves and 5 pieces.

4 cinnamon fingers are the same size.

5 fennel 1

Two for six cents.

Pixian bean paste 1 tablespoon

Oil consumption 1-2 tablespoons

2 tablespoons soy sauce

Soy sauce 1 spoon

Six duck heads

Appropriate amount of rock sugar

3 slices of ginger

Exercise:

1, put a little hot oil, add bean paste and stir-fry until red.

2, 1-6 spices into gauze, put into the pot, add appropriate amount of cold water, soy sauce, soy sauce, whichever can drown the duck head. After boiling, change to 3, simmer for 30 minutes, add bean paste and fuel consumption halfway.

4. While boiling the brine, open another oil pan and fry the duck head and ginger together with medium heat. Take out for use

5. Boil the salt water for more than 30 minutes. After eating, add the duck head and simmer for 30 minutes. In the process of tasting, the brine is slightly bitter, and rock sugar is added to adjust it to palatability.

6. After turning off the fire, cover the pot and soak in 1-2 hours before eating, which is more delicious!

Ps: Friends who like spicy food need to put more pepper and pepper. The duck head must be washed, and it's better to cut it in half, so it tastes better.