Ingredients?

Dried daylily 60g

Black fungus

25g

Pig front clip 450 grams of lean meat

Garlic

6 cloves

Scallions

5 grams

Peanut oil

20g

Sweet potato powder

50g

Oyster sauce

50g

Light soy sauce< /p>

50g

White sugar

6g

Chicken essence

3g

MSG

3g

Rice wine

20g

Pepper

2g

A little salt and an appropriate amount of sesame oil. Appropriate amount

How to make steamed pork with day lily and fungus powder?

Wash and slice the pork and place it in a bowl. Add all the seasonings and garlic, marinate for 30 minutes, then add the sweet potato powder and mix well.

Soak day lily and black fungus in cold water for more than an hour respectively, wash and squeeze out the water, add a little salt and MSG and mix well.

Put the day lily and black fungus into the pork bowl

Pour in the peanut oil and pork, mix well, put it into the steaming plate, add water and boil Steam it in a pressure cooker for eight minutes and serve. After taking it out of the pot, pour sesame oil and sprinkle with chopped green onion.