In the book "The Story of Chinese Cuisine", it is considered that "it is one of the best moments in life for the whole family to get together on New Year's Eve, talk about celebrating the New Year's Eve, have a reunion dinner together, and listen to firecrackers and laughter outside", which shows that the New Year's Eve is the essence of Chinese cuisine.
The New Year's Eve dinner is different from usual. Every dish is regarded as the "finale", which is not only exquisite and delicious, but also delicious. All the dishes on the table are pinned on the hope of the New Year, but what should be done properly? At the happy moment, the "safe and steady" 12 dish will give the reunion a deeper meaning. Come and see what dishes they are, and remember to collect them for the New Year!
0 1. Flowers bloom with wealth: sweet and sour lanterns and eggplant.
Lantern eggplant, full of fire and joy, hangs on the plate decorated with lights. Eggplant mixed with fresh meat and served with sweet and sour juice. Sweet and sour and soft, deeply loved by young and old. It symbolizes wealth and means "flowers bloom with wealth".
Ingredients: eggplant 1, pork belly 220g, a small piece of ginger, 2 tablespoons of soy sauce, oyster sauce 1 tablespoon, cooking wine 1 tablespoon, raw flour 1 tablespoon, 20ml of cooking oil, tomato sauce 10g, 5g of white vinegar.
1. Wash pork belly and chop it into powder, add minced garlic, light soy sauce, oyster sauce, cooking wine and raw powder, stir well and marinate for 10 minute;
2. Wash the eggplant, cut off the tail and leave only the middle, cut the eggplant in half, cut the eggplant back into 6 pieces, the thickness is even, and the bottom can't be cut off. Cut the seventh one and continue to do the next one;
3. Fill the eggplant slices with minced meat, then wrap them with a layer of raw flour, fry them until they change color and take them out for later use;
4. Boil the sauce made of tomato sauce, white vinegar, sugar and water, pour it on the eggplant and sprinkle with chopped green onion as decoration.
02, there is juice and flavor: sweet and sour pork ribs
The thick soup is attractive in color, the ribs are tender outside, sweet and sour, and very delicious. Juicy ribs "juicy" and "rising" indicate that life in the coming year will become more and more delicious.
Ingredients: ribs 500g, onion, ginger and garlic, aged vinegar 1 spoon, starch 30g, old rock sugar 30-40g, edible oil, 2 eggs, white sesame 3-5g, a little salt, 2 spoons of fresh soy sauce and braised soy sauce 1 spoon.
1, chop the ribs into small pieces, soak them in clear water for 30 minutes to remove blood, take them out, grab them evenly with salt, egg white, onion, ginger, garlic and starch, and put them in the refrigerator 10 minute;
2. Boil the oil from the pot, the oil temperature is 70% hot, fry the ribs, and remove the oil control;
3. Leave a little base oil in the pot, pour in aged vinegar, old rock sugar, braised soy sauce, fresh soy sauce and spareribs, stir fry, then add water to spareribs, bring to a boil with high fire, and turn the heat down 15 minutes.
4. Finally, pour in water starch, thicken the juice with high fire, and sprinkle with white sesame seeds when serving.
03, Tuan Tuan Yuan Yuan: minced meat and potato balls
Round potato balls are "round", with delicate taste and delicious meat. This dish is very fast, simple and creative, and will definitely surprise everyone!
Ingredients: 3 potatoes, 200g minced meat, 2 onions, 8g pepper, 2 tablespoons soy sauce, 1 tablespoon soy sauce, half a tablespoon cooking wine, 5g salt, 1 tablespoon oyster sauce, and Redmi pepper.
1. Add soy sauce, soy sauce, oyster sauce and cooking wine to minced meat and marinate for 5 minutes;
2. Pour the oil into the pot, stir-fry the minced meat until it changes color, and add half a bowl of water to boil for later use;
3. Peel and slice potatoes, steam them in a pot, press them into mud, add salt and pepper and mix well, then knead them into balls with even size;
4. Pour the cooked sauce on the meatballs and sprinkle with chopped green onion and Redmi pepper rings.
04, persimmon persimmon ruyi
There is no place for rice in many dishes during the Spring Festival. A "persimmon persimmon wishful" can not only bring good luck, but also "save rice" and "open source and reduce expenditure", which will definitely bring wealth in the coming year.
Ingredients: 5 tomatoes, onion 1/4, 3 cloves of garlic, appropriate amount of rice overnight, half a sausage, appropriate amount of salt, black pepper, shredded cheese, tomato sauce, soy sauce and bacon.
1. Cut tomatoes into flat heads, scoop out the pulp with a spoon, then chop the pulp, garlic and onion, and dice the sausage for later use;
2. Heat hot oil from the pan, add garlic and onion to stir fry until fragrant, add sausage and tomato meat to stir fry until soft and rotten, then add tomato sauce, salt, black pepper and soy sauce to stir fry evenly;
3. Put the fried ingredients into a "tomato bowl", spread a layer of cheese crumbs in the middle, put bacon and black pepper on the surface, put them in the oven and bake at 200 degrees and 180 degrees for 6 minutes, then adjust the temperature to 180 degrees and bake at 160 degrees for 8 minutes.
05, Jinzhi Yu Lu: sour soup fat beef
Why is there no appetizer on New Year's Eve? Tired of eating big fish and big meat, a pot of sour soup and fat beef is definitely the "focus". Take a sip of the "golden branches and jade dew" made of tomatoes and fat cows, and life will certainly be richer.
Ingredients: Fat beef 400g, Flammulina velutipes 1 handful, tomato 1 piece, Chili sauce 1 teaspoon, a little shredded ginger, white vinegar 1 teaspoon, aged vinegar 1 teaspoon, white sugar 1 teaspoon, raw.
1. Peel tomatoes, juice them with a juicer, pour them into a bowl, add tomato sauce and mix well. Cut the Flammulina velutipes old terrier and wash it. Blanch the fat beef and Flammulina velutipes for later use.
2. Heat oil in the pan, saute garlic, shredded ginger and Chili sauce, pour tomato juice and stir well, then add white vinegar, aged vinegar, white sugar, soy sauce and water to boil, and finally add Flammulina velutipes and fat beef;
3. Add salt and boil. Add coriander and serve.
06, ruyi multicolored: a bowl of incense
Homemade peasant bowls are fragrant, nutritious, colorful and deeply loved. Life in the coming year will be colorful!
Ingredients: 4 eggs, 250g pork belly, 6 green peppers, 3 garlic cloves, 3 ginger slices, 2 garlic leaves, cooking wine, salt, soy sauce and oyster sauce.
1. Slice pork belly, beat eggs into a bowl, cut green and red peppers into circles, and cut ginger, garlic and garlic leaves into powder.
2. Boil the oil in the pot, and don't scatter the eggs. Add the eggs when the oil is hot, fry until both sides are golden, and take out the eggs cut into small pieces for later use.
3, there is bottom oil in the pot, pour the cut meat slices into the pot, add a spoonful of cooking wine to taste, stir fry for a while, and force out the fat oil in the meat.
4. Pour in chopped Chili rings, Jiang Mo and garlic leaves, and then add some soy sauce and oyster sauce to taste. After stirring evenly, pour in the massive eggs and stir together, and finally sprinkle with salt.
07, more than a year: hot and sour crucian carp shell fish
Fish is a must on the dinner table. Fish means "surplus" and means wealth. Every year, "surplus" is served, which is delicious and spicy, sour and appetizing!
Ingredients: 2 crucian carp, 2 pickled peppers, 5 pickled peppers, garlic 1 piece, 5 shallots, cooking wine 10 ml, pepper 1 g, 5 g ginger, 20 ml steamed fish soy sauce, 13 spices 1 g and 30 ml edible oil.
1. Wash crucian carp, add pepper, cooking wine and ginger, marinate for 20 minutes, and cut pickled pepper, garlic and chives into powder for later use;
2. Pour the oil into the pot and fry the crucian carp until golden on both sides.
3. Leave a little base oil in the pot, add minced garlic and pickled pepper, stir-fry until sour, pour water, pour crucian carp, add steamed fish and soy sauce and simmer for 10 minute; 4. Finally, add thirteen spices and shallots to collect the juice.
08, Five Blessingg: cold rice noodles.
Crystal-clear rice noodles, with five kinds of seasonal fresh vegetables, are bright in color, smooth and refreshing, which makes people shine, meaning "five blessings" and full of blessings.
Ingredients preparation: Yunnan sour rice flour 300g, bean sprouts 20g, leeks 3, carrots half, cucumbers half, chicken breast half, ginger 3 slices, garlic 2 petals, kimchi 1 spoon of minced mushroom sauce 1 spoon of Chili oil, soy sauce 20g, vinegar 10g, coriander and kimchi.
1, shredded carrots and cucumbers, sliced leeks, minced ginger and garlic, put ginger and garlic into a small bowl, and pour in a proper amount of hot water;
2. Put bean sprouts, leeks and chicken breast into cold water, add cooking wine, ginger slices and salt, cook for 7 minutes, remove and tear them for later use;
3. Put the rice noodles on the bottom of the plate, code shredded carrots, shredded cucumbers, shredded chicken, bean sprouts and leeks in turn, add pickles, minced mushroom sauce and oil peppers and set the plate; 4. Pour soy sauce, vinegar, salt, ginger and garlic water into the rice noodles, sprinkle coriander and onion in the middle and serve.
09. Sanyang Kaitai: Roasted lamb chops.
Roasted lamb chops are an out-and-out "hard dish", fish and sheep are "fresh", and eating sheep in winter is the biggest supplement. Roasted lamb chops, as the finale of the New Year's Eve dinner, are definitely a dish that surprises four people!
Ingredients: 6 lamb chops, half an onion, potato 1 piece, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce 1 piece of carrot 1 piece, 8 cloves of garlic, appropriate amount of Chili powder, salt, cumin powder, oyster sauce, sugar and white pepper.
1. Slice onion and garlic, add lamb chops, add salt, white sugar, soy sauce, white pepper and oyster sauce, mix well and marinate; (When curing lamb chops, it is best to seal them with fresh-keeping bags and put them in the refrigerator for about half a day. It takes at least 2 hours to taste. )
2. Wash potatoes and carrots, cut them into pieces to make the bottom, spread the pickled lamb chops and soup on them, sprinkle with cumin powder and Chili powder, cover them with a layer of tin foil and send them to the oven for preheating at 200 degrees and baking for 30 minutes;
3. Take out the lamb chops, remove the upper layer of tin foil, wrap the exposed sheep bones in tin foil, bake them in the oven for 15 minutes, take them out and sprinkle with cumin powder, turn them over and bake them for 15 minutes, and sprinkle with cumin powder.
10, thriving: lily meatballs
Lily wrapped in meatballs, sweet and delicious. When the pot is out, the room is full of incense. It is nutritious with meat and vegetables. This kind of "thriving" lily meatballs must be arranged for New Year's Eve.
Ingredients: minced meat 200g, salt 1 0g, 5 slices of ginger, egg1piece, and lily 40g.
1. Add ginger, eggs, salt and starch into minced meat and mix well. Wash the lily and set aside.
2. Wrap minced meat with lily slices and steam in the pot for 15 minutes.
1 1, no extreme Thai: noodles with garlic and shrimp.
No shrimp, no wine. A sumptuous family dinner must have prawns, and a beautiful and atmospheric "prawn" is twice as delicious as a family dinner or New Year's Eve!
Ingredients: 20 prawns with a knife, vermicelli 1, garlic 1, 8 millet peppers, 4g salt, 3 tablespoons soy sauce and half a bowl of chopped green onion.
1. Wash the back of the new prawn, soft cut the vermicelli with water, and cut the millet pepper and garlic into powder for later use;
2. Spread the vermicelli at the bottom of the bowl, drizzle with soy sauce, stir-fry minced garlic and millet pepper with oil, and add salt, soy sauce and sugar to stir-fry.
3. Put the minced prawns on the vermicelli, pour the fried seasoning on the shrimp back, steam for 5 minutes, and sprinkle with Redmi pepper and chopped green onion.
12, good luck: chicken stewed with mushrooms.
In addition to fish, there must be chickens on New Year's Eve. Chicken is homophonic with "Ji". It was good to eat chicken in the New Year, and finally served a soup. Perfect!
Ingredients: half an old hen, a handful of Cordyceps sinensis, a handful of Auricularia auricula 1 0, five mushrooms, five red dates, a handful of Lycium barbarum, 3 tablespoons of cooking wine, and appropriate amount of ginger and salt.
1. Wash and chop the chicken, and add ginger and cooking wine. If the chicken has not been blanched in clear water, take it out and wash it, then put it in a clean pot, add shredded ginger, cooking wine and 200ml of clear water, and cook it on low heat for one hour.
2. Finally, add Auricularia auricula, Lentinus edodes, Cordyceps sinensis and red dates, simmer for half an hour, and then add Lycium barbarum and salt to taste.
New Year's Eve is a time for family reunion. The best food is on the table, and the favorite person is around. Have an auspicious year with Meimei in 2022! Have these 12 auspicious dishes hit your heart?