Pig blood pill 1

Garlic 5 cloves

3 green peppers

Onion 1 segment

salt

Light soy sauce

How to fry pig blood meatballs?

Gently rub the surface with clean water, and then boil it in water for three minutes. After cooking, cut into pieces.

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Minced garlic, shredded green pepper, shredded onion.

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Add minced garlic, green pepper and onion, add salt (and some light soy sauce) and stir-fry until fragrant. Add chopped pork blood balls and stir-fry until fragrant, and you're done! Because the pig blood meatballs themselves are cooked, you can look almost ready.