raw material

Pickled carrot, onion, vanilla, dried bean skin, onion segments, garlic paste, monosodium glutamate and sugar.

The way of doing things

1. Wash shallots, shallots and bean skins, cut them into strips, and put them in a bowl with pickled carrots.

2. Add pepper, onion, mashed garlic, monosodium glutamate, sugar and other raw materials into the green radish pickles and mix well. This is how delicious radish pickles are made.

Pickled radish

raw material

Carrots, salt, sugar, soy sauce.

The way of doing things

1. The basket is sliced.

2. spread a layer of cloth in the sea bowl.

3. Sprinkle a little salt and then smooth a layer of reeds. Sprinkle another layer of salt. Repeat it several times. Let it stand for 15 minutes, and after 15 minutes, pour out the water in the bowl.

4. Add another tablespoon of sugar.

5. Mix white sugar and carrot slices and weigh them. Let them stay 15 minutes.

6./kloc-After 0/5 minutes, squeeze the water out of the sea bowl by hand.

7. Pour in two spoonfuls of soy sauce.

8. Pour in a spoonful of white rice vinegar.

9. Pour in warm water. Not going through the basket is the standard.

10. Cover the fresh-keeping bag and put it in the refrigerator for 2 days.

Make your own pickled radish

raw material

Carrots, sugar, a little chicken essence, soy sauce, soy sauce, rice wine, salt.

The way of doing things

1. Wash, peel and cut into strips, and dry for later use.

2. 2 teaspoons of soy sauce, half a tablespoon of rice wine, 3/4 teaspoons of sugar, and 2 tablespoons of soy sauce1/and mix well.

3. Put the dried carrots in the sauce, cover them with fresh-keeping bags and put them in the refrigerator. You can bring it later.

be careful/cautious

Although the production process is simple, there must be no water (very cold water), otherwise the raw materials will be moldy during the whole curing process. There is a very simple method, in the case of 1, clean the basket, refrigerate the salt in boiling water, wash it again, and then blow dry.

The standard of drying is that there is no moisture on the surface of the basket.

The sauce can be mixed according to my taste, so the seasoning in 2 can be adjusted according to my taste.

Jianpi appetizing pickled radish

raw material

Carrots, carrots, salt, white rice vinegar, dried peppers, sugar.

The way of doing things

1. Dice or slice, put in a bowl and marinate with salt for 30 minutes.

2. Drain the salt basket, pour more white rice vinegar, proper amount of sugar and a small amount of dried peppers, mix well and put them in the refrigerator for at least 3 hours (it is more delicious overnight).

just love

raw material

400g of carrot, 0/5g of salt/kloc-,80g of soybean paste, 40g of sugar and 0/5ml of distiller's grains/kloc-.

The way of doing things

1. Wash the basket (with skin), cut it into small pieces, mix it with salt, press the water out with hanging objects, then wash it with cold water to remove the salt.

2. Add the curing material, stir it to taste, and put it in the cold box 1 day.