The materials that need to be prepared in advance are: pork chop 300g, fresh abalone, salt and ginseng.

1, the first step is to open the abalone.

2. Wash it.

3. Wash ribs.

4. Wash it again after drowning.

5. Blanch the ribs with proper amount of water and add abalone and shells.

6. Slice ginseng.

7. Put them in the pot together.

8. Cover the pot and cook on high fire for15min and low fire for10min.

9. Finally, add a little salt to taste and put it in a bowl.