Lamb rib fan is tender, low in fat and cholesterol, and warm in nature. Eating in winter can not only nourish but also prevent cold. Sheep rib fan also has the functions of promoting digestive enzyme secretion, protecting stomach wall, repairing gastric mucosa, helping spleen and stomach digestion and resisting aging. Lamb ribs vermicelli belongs to the range of tonic, which is more suitable for children and people with cold stomach and weakness.
Basic explanation of mutton
Mutton refers to the meat of sheep, which was called "meat", "meat" and "meat" in ancient times. It is one of the common meats in the world. Mutton is similar to beef in meat quality, but it has a strong meat flavor. Mutton is tender than pork and has less fat and cholesterol than pork and beef.
Li Shizhen said in Compendium of Materia Medica that mutton can warm and tonify the middle warmer, stimulate appetite, strengthen the body, tonify kidney and qi, nourish gallbladder and improve eyesight, and cure fatigue, cold, five strains and seven injuries.
However, mutton has a heavy smell and a heavy digestive burden on the gastrointestinal tract, so it is not suitable for people with poor spleen and stomach function. This kind of animal fat, like pork and beef, may cause pressure on the cardiovascular system if eaten in excess, so mutton is delicious and should not be greedy. Patients with fever or fever should eat carefully.