1. What should lung cancer patients eat?
1, kelp
Traditional Chinese medicine believes that kelp has the functions of resolving phlegm, softening and resolving hard mass, and is a commonly used medicine for treating tumors in traditional Chinese medicine. Commonly used in tumors, choking diaphragm, lymph node nuclei, sputum nuclei, etc. It is equivalent to various benign or malignant tumors of thyroid, esophagus, stomach, breast and lymph node system in modern medicine. It is an ideal anti-cancer food and is suitable for thyroid cancer.
2. Porphyra
Cold in nature and sweet and salty in taste, it has the functions of clearing away heat, softening and resolving phlegm. It is an ideal anti-cancer food for cancer patients, suitable for brain tumor, breast cancer, thyroid cancer, malignant lymphoma and all kinds of tumor patients with lymph node metastasis, and has a certain effect on inhibiting tumor growth, reducing mass and relieving disease development.
3. seaweed
Modern pharmacological research has confirmed that seaweed has a certain anti-cancer effect and is also an anti-cancer food. Traditional Chinese medicine believes that seaweed is cold, can soften hard mass, eliminate phlegm and resolve phlegm, and is suitable for patients with various malignant tumors of head and neck, thyroid, digestive tract, lung and lymphatic system. It is more appropriate to eat with kelp at ordinary times.
2. How to prevent lung cancer
1. Patients with lung cancer should take scientific and appropriate physical exercise after treatment, which is helpful to improve their immunity, improve their own resistance and promote their rehabilitation after treatment.
2. After lung cancer treatment, patients' immunity can be improved through diet, and eating more foods with anti-cancer effect and foods rich in opal and vitamins can help patients prevent the recurrence of lung cancer and provide various nutrients needed by the body.
3. Patients with lung cancer should be reviewed regularly after treatment, so as to find the occurrence of lung cancer as soon as possible and treat the recurrence of lung cancer in time, which can play a preventive role in preventing the recurrence of lung cancer.
4, quit smoking and alcohol, alcohol and tobacco have a role in promoting cancer, we must ban smoking, refuse second-hand smoke, and try to avoid kitchen fumes.
5. After the treatment of lung cancer, we should adhere to the treatment of lung cancer with traditional Chinese medicine, and enhance human immunity by inhibiting the growth of cancer cells and preventing the recurrence of lung cancer.
3. Dietary taboos of lung cancer patients
1, avoid eating fried and pickled foods.
These foods are less nutritious and difficult to digest, and some of them also contain carcinogens such as benzopyrene.
2, avoid eating sugar, high-fat food.
Sugar has a catalytic effect on cancer. Because sugar, especially refined white sugar, not only lacks vitamins and minerals. Second, it will consume few minerals and B vitamins in the body and reduce the body's disease resistance. Excessive intake of pork, fat and butter will lead to weight gain and changes in hormones in the body. These factors will promote the occurrence of tumors.
3, avoid eating spicy and condiments
Such as pepper, ginger, onion, raw garlic, pepper and so on. These foods will irritate the respiratory tract and cause cough, which is not good for the condition.
4, avoid eating rotten, smoked barbecue food.
A malodorous substance-acetaldehyde will be produced in rotten food. This substance is quite carcinogenic. Because any food grilled with charcoal, coal and gas contains the carcinogen phenylpropyl pyrene, if you eat too much of this carcinogen, the incidence of cancer will increase accordingly.
5, avoid eating "hair"
Such as pig's head meat, dog meat, rooster, old goose, female pork, naked wheat noodles and so on. These hair products are easy to generate heat and turn into fire, burn blood collaterals, and cause symptoms such as hemoptysis and cough. Choose foods that can enhance the body's immunity and help drugs inhibit cancer cells, such as sweet almonds, rice kernels, water chestnuts, Ficus pumila, oysters, turtles, swimming crabs, clams, oysters, sea cucumbers, etc.